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Rodaballo a la plancha con hinojo y limón

Turbot on the griddle with fennel and lemon

This recipe for turbot on the griddle with fennel and lemon is the best example of "less is more." Both in the number of ingredients it uses and in how it’s cooked. You’ll see it’s the perfect excuse to make the most of your ceramic frying pan and to enjoy an extraordinary white fish. A dish with Mediterranean aroma and flavor, in which the turbot takes center stage.

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Pastel de pescado tradicional con masa de hojaldre

Traditional fish pie with puff pastry

Today I bring a recipe that will make you look good no matter what: a classic fish pie, with a filling mainly of cod, prawns, tuna and onion, and covered with a puff pastry that gives it a beautiful rustic look while rounding out each bite when eaten with the filling.

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Salmón al curry verde con leche de coco (receta en sartén)

Green curry salmon with coconut milk (skillet recipe)

There are recipes that become staples because they have it all: they're easy, quick, and full of flavor. This green curry salmon is one of my favorites when I want something delicious without too much fuss. And I assure you, it comforts the soul!

Salmón al papillote con limón, jengibre y albahaca tailandesa

Salmon en papillote with lemon, ginger and Thai basil

If you're looking for an easy, healthy way to enjoy salmon, this lemon and ginger salmon en papillote recipe is all you need. Cooked in its own juices alongside fresh ingredients like lemon, ginger, and aromatic herbs, the salmon turns out incredibly juicy and full of flavor.
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Salteado de pulpo con patatas asadas al pimentón

Sautéed Octopus with Paprika-Roasted Potatoes

Let's give a twist to the traditional octopus with potatoes: today we transform the classic "Pulpo a feira" or "Pulpo a la gallega" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. A real temptation, isn't it?
Bacalao al vapor con tiras de verduras

Steamed cod with vegetable strips

Today I'm bringing a double recipe! I hope this post helps you see how to make steamed cod in a steamer (we'll use our beloved Vitalis WMF pot!) and also how to cook steamed cod in a pressure cooker.
Langostinos salteados al ajo con limón

Garlic and Lemon Sautéed Prawns

If I had to pick a few adjectives to describe this recipe of shrimp or prawns sautéed with garlic and lemon, I think "light", "easy" and "flavorful" would undoubtedly be at the top of the list.
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Salmón al limón y miel

Baked salmon with honey and lemon-mango sauce

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon-Mango Sauce ready, a recipe that is as simple as it is delicious. It's the perfect choice when you need a quick meal but don't want to give up an elegant presentation. You'll see how that citrusy, tropical touch of the sauce wins over anyone who tries it!
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Fumet de gambas

Shrimp stock in a pressure cooker (and how to use it!)

Although I imagine you already know what fumet is and how it’s made, with the recipe I bring you today I offer a different and very interesting option to enrich many dishes: a shrimp fumet in a pressure cooker. A broth full of flavor that is an ideal base for many other recipes.
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Brochetas de salmón marinadas al limón y ajo-Claudia&Julia

Lemon and Garlic Marinated Salmon Skewers

When good weather invites us to enjoy outdoor meals, there’s no better way to celebrate than firing up the grill to make something special. Today I’m suggesting a recipe that captures the essence of these moments: Lemon-Marinated Salmon Skewers, perfect for cooking on your Le Creuset cast-iron grill or on a traditional barbecue.