Claudia&Julia's blog
Gratin Dauphinois: Classic Potato Gratin
Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.
Crispy Hasselback Roast Potatoes with Bacon
Do you want to give your daily food an exciting and delicious touch? Crispy Hasselback Roasted Potatoes with Bacon are a great way to do this. This simple but colorful dish allows you to take advantage of ingredients you already have in your pantry and turn them into a unique culinary experience.
Baked Potatoes with Crispy Parmesan
Baked potatoes are always a wonderful resource to accompany any dish. Whether they are whole, cut into thick slices or baked, cubed or in wedges, with a simple dressing based on oil, salt and pepper or with the aromatic herbs you have on hand, they are the perfect complement to your table. Which is why I'm sure these Crispy Parmesan Baked Potatoes will fly as soon as you serve them.
