Claudia&Julia's blog

I bring you a recipe that will leave an irresistible smell in your house, it will be the ideal accompaniment for Sunday breakfasts and it can also be turned into a small homemade gift to surprise on these dates . Sounds good?

I had never made angel hair before and even thought I wasn't a big fan of this sweet concoction. This recipe is a special request from Doña Claudia and I am especially grateful to her because a homemade angel hair as it is ordered is something else, not even a point of comparison with the industrial bayonese fillings that I have known since I was a dwarf.

Today I bring you a basic, an essential. If you have never dared to make cream at home, you should know that you do not require any kitchen robot, not even an electric whisk, and even less magical powers. Preparing pastry cream is the easiest thing there is. Trust me! It's quick and easy, so I highly encourage you to make it one day if you haven't tried it yet. You will see that I am not lying and I also assure you that you will repeat.

Patri, author of Sabores&Momentos, brings us a homemade recipe to enjoy for breakfast, appetizers and summer dinners. Preparing tomato jam couldn't be easier, and it's delicious to start the day with a good smile!

These last two weeks we have been talking about homemade jams, providing tips and tricks for its preparation and correct conservation (you can see the posts here). What better proposal for today than a recipe to make your own jam? It is proposed by Patri, from the blog Sabores&Momentos, it is made of figs and is ideal to combine with savory or to enjoy its delicious flavor spread on bread. To enjoy!

Last week Virginia, author of Sweet&Sour, gave us an introduction to jams and preserves, giving us the differences between jams, preserves and jellies, and explaining how we should go about preparing them.

Making jam is a pleasure, and enjoying it is a real joy. The main process to prepare it is really simple, but there are many points that are important to know. That is why we have asked Virginia, author of Sweet&Sour, to tell us a little more about them, hoping that it will be of interest to you.