Claudia&Julia's blog

There are dishes that once you try them you cannot live without them, that is what happened to me, when during a trip to Vietnam I tried for the first time a delicious salad called Bún bò xào.

Carmen, author of Tía Alia, brings us a sautéed chicken and vegetables, a rich, healthy, natural recipe. She makes it in a wok, and it is a recipe that has it all, from color to flavor, perfect for everyday use.

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will open up all your senses and make you feel like you're in the middle of Asia. It is a very complete, healthy and rich in flavor recipe, and that will also give you a lot of play because, although Juana presents it with prawns, it admits many varied ingredients, you can make it with chicken, beef, tofu... Enjoy! !