Claudia&Julia's blog

Usually, this is a cake that I make in a 20-22 cm diameter pan, but when I wake up unorthodox I start to innovate and today was one of those days. That's why I've thrown out my individual Emile Henry crème brûlée moulds, which have me crazy in love, and I've decided to prepare the pink apple cake individually. The presentation gains a lot and the oven time is reduced by less than half, two good advantages to consider.

The tray with which Emile Henry has made us fall in love this year goes a long way. It is a tray that serves both to present any appetizer, cheese or sausage on the table, as well as for cooking: it is a tray designed to go in the oven, with the great qualities of Emile Henry ceramics, so you can bake as much in it puff pastries, tartlets with brick dough, cookies and everything that your sweet side desires, as you can take advantage of it to bake delicious pizzas, roast vegetables, potatoes, make gratin stuffed onions or mushrooms.... Whatever comes to mind! But with a great additional addition: from the oven you will take it to the table, and its presentation is sensational.

Today I put my Nordic Ware grill to use again and it was not for making potatoes. No. I wanted to try something new and it occurred to me to make a great pastry classic, baked apples. Because although the device in question is baptized as a "potato grill", there are other foods and preparations in which we can use it. I'm already thinking about roasting sweet potatoes or pumpkin next time

If you like tender and sweet buns, you will love this chocolate brioche. With the Emile Henry crown mold, a beautiful shape is achieved, ideal to present at a celebration.

Now yes, the heat has arrived at least in this part of our country in the Mediterranean, finally!!!! What need of sun and warmer temperatures are we this year, right? Well, to celebrate, today picnic in the garden with some amazing Blueberry Banana Muffins!