Claudia&Julia's blog

Do you know what happens if you put nuts in a food processor and start grinding and grinding? That you turn that nut into butter (Yes, with nothing more than the nut itself). Are you a fan of hazelnut butter? Or peanut butter? So, without a doubt, you have to try making it homemade. And if instead of using the dried fruit you use it toasted, you will increase the intensity of the butter flavor, and it will be gold for your recipes!

Let me tell you a sweet and personal secret! Peach syrup is one of those gastronomic treasures that we cannot resist. Did you know that not only is it perfect for savoring straight from the can, but it also has multiple culinary uses? Yes, you read it right. In this article, I want to share with you some of the most tasty and useful ideas to make the most of the juice from peaches in syrup in your kitchen.

Today we confit tomatoes. They are delicious, have you tried them? When confiting, the tomatoes are cooked at a low temperature so that they do not burn or fall apart. But also, when candied, the nutritional properties and natural flavor of tomatoes are preserved, but their acidity is reduced and they are given a sweeter and softer flavor. The end result is a delicious preserve that can be used in a wide variety of dishes, such as sauces, stews, pizzas, green salads, pasta and more. Have I convinced you yet?

The perfect ingredient to elevate your desserts and sweet treats, and a delicious temptation, even to be enjoyed by the spoonful, this homemade almond and hazelnut praline will have you salivating as soon as you taste it.

Loved and hated in equal parts, garlic is the ideal partner to add to butter for a flavorful dressing that will take your breath away. Preparing a delicious garlic butter is as simple as it is grateful for its result. You will see that it is made almost without mess and in a flash you will have turned a good butter into a special ingredient, which will raise the category of your dishes and give you much joy. To you and your guests!

This recipe for how to make homemade orange marmalade comes from the hand of the French chef Philippe Laruelle, and it is a sure success thanks to the advice and proportions that he provides us.

In recent years, peanut butter, which you will also know as peanut butter or peanut butter, has become very popular. It is a cream with an intense peanut flavor, since it is made solely from them, and that allows you to use it or accompany a wide variety of desserts and sweet recipes.

I bring you a basic kitchen, roasted garlic, an essential preparation both to enjoy them as is and to increase the flavor and result of any dish in which you use it. Here you will find how to make roasted garlic, how to use it in your recipes, and also ideas to take advantage of the wonderful oil flavored with roasted garlic that results from preserving roasted garlic in oil.

Artichokes are one of my favorite vegetables and, if I have to choose which way to prepare them I like the most, without a doubt I prefer candied artichokes in olive oil. Confit artichokes is a process in which we cook the artichokes submerged in olive oil, at low temperature and for a long time.