Claudia&Julia's blog
Nata de coco (vegan whipped cream)
Let's take care of the bees! Benefits and uses of honey
But before the honey come the bees: Bees are those little giants who weave an entire universe with their tireless work. Get ready for everything I bring in this post !
Differences (and recipes!) between Canapé, Montadito, Pincho and Other Classic Appetizers
Discover buttermilk: the magical ingredient that will transform your recipes and how to replace it
Buttermilk, also known as buttermilk, is a fermented milk ingredient that provides a tangy and creamy flavor to various culinary preparations. Surely you have seen it in many pastry recipes, or you know of seeing it in supermarkets, because its use has become very popular. With reason!
In this post you will see what buttermilk is, how it is prepared, in which recipes it is used, and how to substitute it if you do not have it on hand.
How to make nut butter (peanut butter, almond butter...)
The art of cooking in copper: benefits, products, tips and maintenance
The art of roasting in a chestnut pan (a perforated pan)
When should you change a non-stick pan?
The power of coffee grounds: 8 smart ways to reuse them at home
How to use peach juice in syrup
10 Easy and Real Ways to Reuse Squeezed Lemon Peels
How to choose the size of my cocotte?
We have long experience advising on this subject, so we leave you a guide to correctly choose the size of the cocotte.