Claudia&Julia's blog

Look me straight in the eye and repeat after me: lemon water is good for you. It suits you and, especially in summer, you want a lot so that it is not a sacrifice to have a lemonade a day.

I am a great enthusiast of lemon water, I drink it every morning and my friends laugh at the vehemence with which I preach its benefits. The agualimón is prepared in a second and tastes wonderful.

It is important to choose a good cutting board in the kitchen, it is worth taking good care of the knives and also working on a surface that is comfortable for us. Today I would like to talk to you about some important concepts when choosing a board and how to take care of it correctly.

These last two weeks we have been talking about homemade jams, providing tips and tricks for its preparation and correct conservation (you can see the posts here). What better proposal for today than a recipe to make your own jam? It is proposed by Patri, from the blog Sabores&Momentos, it is made of figs and is ideal to combine with savory or to enjoy its delicious flavor spread on bread. To enjoy!

Patri, author of Sabores y Momentos, has recently had the Bérard olive wood cutting board. When he bought it, I told him that he would notice the difference of working with that board, because that wood has nothing to do with others. His touch is much softer, and his appearance falls in love. But that wood has many other advantages that it has already discovered, and that I recommend you not to miss.