Claudia&Julia's blog

When I discovered this recipe, I knew everyone at home would be excited. From selecting the ingredients to the very last bite, we’ve all enjoyed it like little kids. I think it’s a fantastic option to prepare and savour with the family, whether cooked in the home kitchen or on the campsite barbecue. I promise you, this spiral butifarra on the grill is amazing. You really have to try it!

Can you imagine a burger that will be the center of attention at your next barbecue? This recipe for a Burger with Black Bread and Jägermeister Sauce is perfect for those nice days when you want to enjoy the outdoors. The black bread, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really have everyone talking is the Jägermeister sauce, with its blend of herbs and spices.

When the good weather invites us to enjoy meals outdoors, there is no better way to celebrate than by lighting up the grill to prepare something special. Today I propose a recipe that captures the essence of these moments, the Lemon Marinated Salmon Skewers, perfect for cooking on your Le Creuset iron grill or on the traditional barbecue.

Today I invite you to enjoy some delicious juicy and tender barbecue smoked pork ribs. The secret of that juiciness is in an ingredient that, as soon as you try it, you will not want to live without it on barbecue days: apple juice.

With the arrival of pellet barbecues, the barbecue revolution has arrived: Can you imagine cooking with all the flavor of burning natural wood, but without the need or time required to make the grill, being able to control the temperature in at all times and with the spaciousness and comfort of a good barbecue area? All that is what Traeger pellet barbecues offer. Choose the pellet, press a button and in ten minutes you will be making the best barbecues you can imagine.