Claudia&Julia's blog

When I discovered this recipe, I knew everyone at home would be excited. From choosing the ingredients to the last bite, we all enjoyed it like little kids. I think it’s a great option to make and savor as a family, whether you cook it in your home kitchen or on the campsite barbecue. I promise this spiral butifarra sausage on the grill is amazing. You have to try it!

Can you imagine a burger that becomes the center of attention at your next barbecue? This Black Bun Burger with Jägermeister sauce recipe is perfect for those sunny days when you want to enjoy the outdoors. The black bun, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really get everyone talking is the Jägermeister sauce, with its blend of herbs and spices.

When good weather invites us to enjoy outdoor meals, there’s no better way to celebrate than firing up the grill to make something special. Today I’m suggesting a recipe that captures the essence of these moments: Lemon-Marinated Salmon Skewers, perfect for cooking on your Le Creuset cast-iron grill or on a traditional barbecue.

Today I invite you to enjoy some delicious smoked pork ribs on the barbecue — incredibly juicy and tender. The secret to that juiciness is an ingredient that, once you try it, you won't want to be without on grilling days: apple juice.

With the arrival of pellet barbecues, the revolution of barbecues has arrived: Can you imagine cooking with all the flavor of burning natural wood, but without the need or the time it takes to get the coals going, being able to control the temperature at all times, and with the space and convenience of a good grill area? That's exactly what Traeger pellet barbecues offer. Choose the pellet, press a button, and in ten minutes you'll be making the best grill-outs you can imagine.