Hamburguesa con pan negro y salsa Jägermeister

Hamburguesa con pan negro y salsa Jägermeister

¿Te imaginas una hamburguesa que sea el centro de atención en tu próxima barbacoa? Esta receta de Hamburguesa con pan negro y salsa Jägermeister es perfecta para esos días de buen tiempo en los que quieres disfrutar al aire libre. El pan negro, con su textura suave y sabor único, es el complemento ideal para la jugosa carne y los vegetales frescos. Pero lo que realmente hará que todos hablen es la salsa Jägermeister, con su mezcla de hierbas y especias.
Brochetas de salmón marinadas al limón y ajo-Claudia&Julia

Lemon and garlic marinated salmon skewers

When the good weather invites us to enjoy meals outdoors, there is no better way to celebrate than by lighting up the grill to prepare something special. Today I propose a recipe that captures the essence of these moments, the Lemon Marinated Salmon Skewers, perfect for cooking on your Le Creuset iron grill or on the traditional barbecue.
Costillas de cerdo ahumadas en barbacoa-Claudia&Julia

BBQ Smoked Pork Ribs

Today I invite you to enjoy some delicious juicy and tender barbecue smoked pork ribs. The secret of that juiciness is in an ingredient that, as soon as you try it, you will not want to live without it on barbecue days: apple juice.
Barbacoas de pellet, características y ventajas

Pellet barbecues, characteristics and advantages

With the arrival of pellet barbecues, the barbecue revolution has arrived: Can you imagine cooking with all the flavor of burning natural wood, but without the need or time required to make the grill, being able to control the temperature in at all times and with the spaciousness and comfort of a good barbecue area? All that is what Traeger pellet barbecues offer. Choose the pellet, press a button and in ten minutes you will be making the best barbecues you can imagine.