Claudia&Julia's blog
Quiche a la tomato, niçoise
You will love the quiche that Loreto brings us, from Sabores de Colores! The mixture of olives, tomato and anchovies result in a very Mediterranean flavor, and that in the quiche format is most appetizing and original. Bon Appetite!
vegetarian crumbs
Miriam, author of The Winter Guest, brings us a recipe that you will love. These vegetarian crumbs are a recipe without great complications, tasty and complete. You will surely enjoy it, and with the contrast and freshness of the grapes you will give it a fabulous final touch.
Escalivada and feta cheese puff pastry
vegetable chips
Beetroot cream, for the return to the routine
Pasta with cauliflower and crumb gratin in bundt mold
ratatouille
Chickpeas with rice and paprika sauce
I bring news that you will surely like! Today we welcome Beatriz, author of the gastronomic blog To Be Gourmet, as a collaborator on the blog. To reach everyone in the warmest and most daily way, he has prepared a recipe with daily ingredients and without eccentricities: he brings us a dish that is easy to prepare, but with a special, tasty and healthy touch. Welcome Beatrice! Enjoy the recipe!
tomato frittata
minestrone my way
Endive and leek quiche, inspired by Julia Child's book
Patricia, author of the gastronomic blog Sabores y Momentos, presents us with a recipe that children and adults will like: a very healthy endive and leek quiche. It has been inspired by the recipes of Julia Child, whom as you well know we have in great admiration. So there is only one thing left to say: bon appétit!