Claudia&Julia's blog

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Ajoblanco Malagueño con uvas y crujiente de ibérico

Ajoblanco Malagueño with grapes and crispy Iberian

We start the week with a big smile. Not only because of the recipe that we bring you today, but because it is the first recipe that Lola, author of Loleta Life, Market & Cooking, prepares for our blog. Welcome, we are very excited to have you here! The recipe, this ajoblanco from Malaga, is tasty and ideal for the hot days that are approaching. To enjoy!

2 Comments
Porrusalda con bacalao

Porrusalda with cod

Virginia, from Sweet&Sour , brings us a typical dish of Basque gastronomy, the porrusalda, in its most complete, tasty and delicious version. It is a complete and healthy dish, which, when served piping hot, is perfect for winter days.

7 Comments
Sopa de pescado

Fish soup

My mother often prepared fish soup for family meals, so it is one of those dishes that always brings back very good memories. It is also an easy dish to prepare and very tasty, so the recipe that Miguel Ángel, author of the blog Green Peppers, brings us today is ideal for these dates.

10 Comments
Escudella barrejada

escudella barrejada

The recipe that I bring you today should become a staple in your kitchen this winter. For me, it is one of the best ways to eat soup that exist, since all the ingredients are cut into small pieces and you eat the meats, vegetables, pasta and legumes all mixed together in one bite (hence its name, since barrejada means “mixed” in Catalan).

5 Comments
Sopa de ajo con boletus

Garlic soup with boletus

Miriam, author of El Invitado de Invierno, brings us a recipe that is worth practicing from the first day that the cold begins: this version of the garlic soup will make you warm up, while you enjoy all its characteristic flavor. To enjoy!
1 Comment
Crema de remolacha, para la vuelta a la rutina

Beetroot cream, for the return to the routine

The author of Sweet&Sour, Virginia, surprises us today with a recipe full of flavor and color. You will love this beetroot cream cold on hot days, although it is also ideal hot to warm up on colder days.
6 Comments
Sopa marinera con arroz

Seafood soup with rice

Today Loreto, author of the blog Sabores de Colores, brings us a recipe full of flavor that I certainly encourage you to try. This seafood soup has been prepared in the Le Creuset cocotte of a very successful color, the costal blue.
2 Comments
Minestrone a mi manera

minestrone my way

With the cold you want hot dishes, and if they are to be eaten with a spoon, so much the better! Miriam, author of the Winter Guest blog, brings us a minestrone well loaded with healthy and varied ingredients, achieving flavors that will surprise you.
5 Comments
Suquet de rape con langostino, mejillón y pan de allioli de avellanas

Monkfish stew with shrimp, mussels and hazelnut allioli bread

The fish suquet is a traditional dish, typical of fishing areas, since the fishermen made it with the fish that they had not been able to sell. Like almost all popular recipes, it is a simple dish to prepare, rich and very nutritious, and a real delight when made with good fresh fish.
20 Comments
Crema de hongos

Mushroom cream

Our friend Laura, from the Because blog, doesn't want to miss out on the opportunity that autumn gives us to prepare a fine and exquisite mushroom recipe. Enjoy this delicious cream!
1 Comment
Crema de gambitas rojas

Red shrimp cream

Our dear Stéphane Poussardin (L'Atelier d'Stéphane ) came back to our showroom a few days ago to prepare some Christmas recipes. The cream of prawns that she prepared with a Le Creuset cocotte is very easy to prepare and I assure you that it is delicious.
3 Comments