Claudia&Julia's Blog

What can I tell you about the pleasure of enjoying freshly made pasta at home? Making it is very easy, but if you also pair it with a delicious truffle sauce as Beatriz, author of To Be Gourmet, suggests, the result is spectacular. I hope you enjoy it!

I believe there is no greater satisfaction than eating the bread you have made yourself. To taste the result after so much care put into selecting the ingredients, the kneading, the watching during fermentation... Seeing the evolution the dough goes through during the process is a truly thrilling experience... and without a doubt, after tasting the bread, Delicious! Today I want to tell you about Emile Henry bread ovens, and offer you some recipes for them.

I'm sure you'll love today's recipe: some delicious beef cheeks prepared in a casserole, not too complicated but making the most of all their flavor!

Carmen, author of Yerbabuena en la cocina, shows us today a recipe she has made all her life at home: a cheesecake that is very easy to prepare, yet yields excellent results — with this recipe you will achieve a classic cheesecake at its creamiest and most delicious point.

I remember that morning very well, a few months ago, when I walked into a shop in a town in the Cerdaña that sells all kinds of household and table items. I was determined to find some glasses, because the ones at home were starting to give out. I saw some that I loved: they were small, with a wide and, I would say, even sturdy base, but became delicate and elegant at the top. They also had a greenish iridescence, characteristic of recycled glass, which gave them a casual, warm feel that I adored. I left the shop happy! My new glasses were original yet casual, different and perfect for everyday use.

Today Luisa Morón, author of Cocinando con mi Carmela, brings us a recipe to enjoy with the family: the classic carbonara pizza recipe. Made at home, it's absolutely delicious. I can already picture a smile on your lips just imagining sinking your teeth into it!

Today's recipe is perfect for everyday: an original, uncomplicated recipe that's full of flavor! It's brought to us by Patri, from Sabores&Momentos, and I'm sure you'll love it.

Today's post isn't about products, recipes, or recommendations. Today's post is something different, because we have news we're very excited to share with you: we have been the first in Spain to adopt a new packaging system that I'm absolutely in love with.

Today's recipe will please you: it's easy, light and very tasty. Carolina, author of La Cocina de Carolina, suggests some original spinach pancakes that will surprise with any filling, but I assure you that with Carolina's suggestion—hummus and vegetables—success is guaranteed!

Raquel, author of Los Tragaldabas, brings us a very special recipe today: a cake in the format we love so much, the brilliant and delicious shape of a bundt, with the added flavor of an aroma that many of you enjoy every day, coffee. A fabulous idea to start the day!

Do you know how much joy is shared when you give a book about something that is your little passion? Giving a cookbook may seem like a cliché, but honestly, I think the right book can awaken a hidden desire, bring out a dreamy smile, or become the reason to start a new chapter. Because we all have some whims, some wishes, or some dreams tied to cooking, and there are many kinds of books - I'm sure the right book can often surprise!

You will love the quiche brought to us by Loreto from Sabores de Colores! The blend of olives, tomato and anchovies results in a very Mediterranean flavor, and as a quiche it’s especially appealing and original. Enjoy!