Claudia&Julia's Blog

If you've never tried beetroot cream, this recipe will make you fall in love. Roasting it in the oven intensifies its sweet, earthy flavor, and when combined with the creaminess of coconut milk and the spicy hint of ginger, the result is simply spectacular. This roasted beetroot cream is comforting, with a perfect balance of sweetness, freshness, and that little spicy kick that makes it special.

This pea purée I'm bringing you today is one of those recipes that is easy, healthy, quick to make, flavorful and loved by everyone at home. As you can see, it meets all the necessary conditions to earn a permanent spot on the weekly menu. It's worth taking advantage of pea season, but if you can't find fresh peas or want to make this dish any time of year, you can use frozen ones.

Pan-fried gnocchi in a skillet is a little pleasure. Crispy on the outside, soft on the inside, and with that comforting flavor that makes you always want seconds. We love them at home, and this time I paired them with Brussels sprouts, shiitake mushrooms, and a generous handful of grated pecorino on top. The result is a simple but delicious recipe, with a creamy touch and a bit of crunch that makes it irresistible.

Today I take you on a journey with this delicious traditional Shepherd’s Pie: Irish lamb pie. This typical meat pie is a true classic in Irish kitchens, and a dish that cannot be missing on Saint Patrick's Day. The celebration of St. Patrick's Day has crossed borders and I'm sure most of us mark the date in green on our calendars, like the green of the shamrock that the saint used as an example to explain the Holy Trinity.

If there's a pan that can perfectly brown a good potato rösti, it's undoubtedly De Buyer's Mineral iron pan. Its ability to retain and distribute heat evenly makes every bite achieve that perfect balance between a crispy exterior and a tender center.

Sometimes it can be hard to get the little ones at home — and some grown-ups too — to make a happy face when it's time to eat vegetables. But with these egg nests with vegetable spaghetti, you'll see everyone asking for seconds. This recipe is perfect for combining colorful vegetables, creating nests as eye-catching as they are nutritious, which will look stunning with the egg in the center.

There are flowers that are much prettier before they even appear on the plant. A clear example is the artichoke which, besides its beauty, offers a delicious flavor and a host of benefits for our bodies. With these artichokes with ham I’m sharing today, I bring you a traditional Spanish recipe made in a pressure cooker, so that what’s good and beautiful is also quick and budget-friendly. A perfect recipe!

Pommes duchesses au potimarron are a variation of the classic pommes duchesse (duchess potatoes), but in this case the recipe is made by mixing mashed potatoes with potimarron, a squash with a sweet flavor and creamy texture. It is an elegant side dish, widely used in French cuisine, perfect for special occasions.

I don't think there's a better definition of what it feels like to bite into this tart than how the author herself puts it: “Sometimes I want cakes to be crunchy and have texture, like this kale tart topped with rosti and a layer of celeriac gratinated with butter.

When autumn arrives, pumpkin becomes the star of many recipes. But did you know that making homemade pumpkin purée opens up a world of possibilities in your kitchen? From fluffy cakes to creamy soups and irresistible sauces, this easy-to-make staple will let you add a special, healthy touch to your creations.

If you're looking for an autumn recipe that's comforting, delicious, and easy to make, you'll love these pumpkins stuffed with wild rice and feta cheese. They're perfect for using seasonal pumpkins and turning them into a complete, nutritious main course.

These vegetable and brie tartlets are one of those little pleasures I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of garlic-sautéed vegetables with the creamy touch of brie, creating an irresistible mix. And don't forget to add honey when serving! It's the contrast that completes the dish, trust me.