Claudia&Julia's blog

Seafood cream is a great recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cooking with my Carmela, and I am convinced that you will love it.

Virginia, the author of Sweet&Sour, brings us a recipe that cannot be missing from our cookbooks: preparing hummus at home is easy and gives a lot of play. It is ideal both as an appetizer and as a first course or accompaniment. In this case, it is presented with marinated feta cheese and some roasted vegetables, which combine wonderfully with the hummus.

On this occasion, Miriam, author of The Winter Guest, brings us a recipe that you will adore: it is a semifreddo with the most addictive ingredient there can be, chocolate! In addition, this semifreddo is one of the easiest to prepare, so we encourage you to try... And enjoy!

Today we talk about how to prepare a good fruit salad, because the phrase fruit salad may sound old to us, but... Do you know why it has been in vogue for so many years? Well, because a well-made fruit salad is good, what the hell.

Here is a classic that cannot be missing from your recipe book: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Santiago cake. What do you enjoy!

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: Light, original and very tasty! Take note because you will love it!

The heat is starting, and nothing better to cool off than a good gazpacho! Fresh and healthy, it is a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.

Today's is an ideal recipe for day to day: An original recipe without complications and with a lot of flavor! Patri, from Sabores&Momentos, brings it to us, and I'm sure you'll love it.