Claudia&Julia's Blog

If there's a stew capable of filling the kitchen with aromas and winning over everyone at the table, it's the spiced chicken tajine with pumpkin and chickpeas. Slow-cooked in the tajine, with its characteristic conical lid that circulates steam, the chicken turns out juicy and tender, infused with spices; the pumpkin becomes soft and sweet; the chickpeas add body; and the dried fruits provide the contrasting note that makes it irresistible.

What makes this tajine of fresh and dried fruits with caramelized honey special is its versatility and the warmth it brings to the table. It’s ideal to enjoy after a hearty meal, served as-is as an exceptionally elegant dish.

The Tajine is a dish that should always be brimming with irresistible flavors and aromas. It takes time and care to prepare, which is why I believe it is a symbol of generosity. Today we bring you a recipe from France made with lots of love: a Tajine of lamb with figs, apples, and almonds—an exquisite combination of ingredients that meld together through slow cooking to create a dish full of tenderness and nuance.

Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious tastes that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple yet full-of-character ingredients, this treat invites you to enjoy the happiness that only a comforting dish can provide.

I'm a total fan of the Le Creuset tajine. Even more so when you can make such great recipes with this vegetable tajine I'm bringing you today. This dish revives the soul and takes your breath away! Don't be put off by the number of spices I've used, because the combination is absolutely delicious and irresistible.

Today we’re bringing a chicken tajine with pears and apples that’s going to drive you crazy. A very easy, slow-cooked recipe that yields a dish bursting with flavor.

In my kitchen, the tajine has become an indispensable utensil. With it I create stews full of exotic aromas that transport me to other places through taste.

Today I bring you a recipe that pays homage to spices: a very tasty lamb curry that will fill the house with aromas to whet the whole family's appetite and make you enjoy a great time at the table.

The tajine — or tagine, depending on where you look — is not only a utensil that evokes slow cooking and rich aromas, but is also a symbol of the love of cooking, of enjoying meals, and of sharing recipes prepared with great care with friends and family.

I am filled with joy when December arrives. Christmas is approaching, a time of year I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the excitement of children when they wake up and run to look beside the tree.

Carmen, autora de Yerbabuena en la Cocina, nos transporta hoy al mundo de las especies y la cocción lenta. Lo hace con sus recuerdos y con la receta que hoy nos presenta, preparada en tajine. Estoy convencida que la facilidad y sabor de esta receta os cautivará!

Patricia, del blog Sabores y Momentos, nos habla en esta ocasión de unos productos que conoce bien y a los que tiene mucho cariño. Patricia lleva mucho tiempo usando moldes y otros utensilios cerámicos Emilo Henry en sus recetas por lo que me ha parecido interesante que comparta su experiencia y consejos en nuestro blog.