Claudia&Julia's blog

If there’s one stew that can fill the kitchen with aromas and win over everyone at the table, it’s spiced chicken tagine with pumpkin and chickpeas. Slowly cooked in the tagine, with its distinctive conical lid that circulates the steam, the chicken becomes juicy and tender, infused with spices; the pumpkin turns soft and sweet; the chickpeas add substance; and the dried fruit adds a contrasting touch that makes it irresistible.

What makes this tagine of fresh and dried fruits with caramelized honey special is its versatility and the warmth it brings to the table. It is ideal to enjoy after a hearty meal, accompanied as is, it results in a very elegant dish.

Tajine is a dish that should always be full of irresistible flavours and aromas. It takes time and care to prepare, which is why I believe it is a symbol of generosity. Today we bring you a recipe from France and made with a lot of love, a lamb Tajine with figs, apples and almonds, an exquisite combination of ingredients that merge in a slow cooking process to create a dish full of tenderness and nuances.

Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious flavors that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple ingredients but full of character, this delicacy invites you to enjoy the happiness that only a comforting dish can bring.

I declare myself an absolute fan of Le Creuset tagine. And even more so when you can prepare such good recipes with this vegetable tagine that I bring you today. This dish resurrects the soul and takes away the sense! Don't let the amount of spices I've used put you off, because the combination is absolutely delicious and irresistible.

Today we come with a chicken tagine with pears and apples that will drive you crazy. A very easy recipe cooked over low heat, with which you will get a dish with a lot of flavor.

In my kitchen, the tagine has become an essential utensil. With it I get stews full of exotic aromas that transport me to other places through my palate.

Today I bring you a recipe that pays homage to spices: a very tasty lamb curry, which will fill the house with aromas that will whet the appetite of the whole family and will make you enjoy yourself at the table.

The tajine -or tagine, depending on where you look for it-, is not only a utensil that evokes slow cooking and elaborate aromas, but it is also a symbol of love for cooking, enjoying eating and sharing with friends and family recipes cooked with love.

Joy takes over me when December arrives. Christmas is approaching, a date that I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the illusion of the children when they wake up and run to look next to the tree.

Carmen, author of Yerbabuena in the Kitchen , transports us today to the world of spices and slow cooking. He does it with his memories and with the recipe that he presents to us today, prepared in a tajine. I am convinced that the ease and flavor of this recipe will captivate you!

Patricia, from the Sabores y Momentos blog, talks to us on this occasion about some products that she knows well and is very fond of. Patricia has been using Emilo Henry molds and other ceramic utensils in her recipes for a long time, so I thought it would be interesting for her to share her experience and advice on our blog.