Claudia&Julia's blog

Have you tried making stuffed vegetables? It's easy, attractive and elegant and a very practical and very tasty option. At this time of year it's when we eat stuffed vegetables the most at home. It's an elegant and different way to enjoy vegetables, and you can make a good impression on a festive day by bringing a light first course

What do you do when you have leftover shortcrust pastry that you had to trim off a tart? Or if you have some pears in the fruit bowl giving you puppy eyes to enjoy as you please? Today I bring you a super impressive recipe you can prepare in 3 minutes and enjoy in no time: baked pears with oats and shortcrust pastry. A delicious indulgence!

There are many lemon cakes, but the truth is that this lemon and almond cake is one of the most popular at home. I also make it with a quick and simple lemon glaze, which besides finishing it off nicely for presentation, further enhances its lemon flavor. It’s a gluten-free cake recipe, ideal for anyone looking for alternatives to wheat cakes.

The dehydrator is useful for much more than making dried fruit chips for a snack or dehydrating onion, garlic, mushrooms and aromatic herbs to always have them on hand for your stews. With this recipe for dehydrated banana and cocoa crepes I hope to shed light on the possibilities offered by the air dehydrator, and of course I hope you enjoy breakfasts that are healthy, energizing, and delicious.

Who says gluten-free recipes can't be tender and moist? The cake before you, besides being easy, tender and moist, is gluten-free. To achieve this delight you only need one "secret" ingredient: gluten-free polenta (yellow corn flour).

Every day I enjoy the sweetness of pears more and more. Plain, in salads, in cakes and tarts, or—as I'm bringing them to you today—oven-roasted pears with a touch of cinnamon and honey.

Today I bring you one of those traditional — gluten-free — recipes that never fail: Mallorcan coca de cuarto; this sponge cake with just 3 ingredients (eggs, sugar and potato starch) will delight everyone, from the oldest to the youngest in the house.

Many times we rack our brains trying to make a simple cake, with few ingredients, easy and hassle-free; we don't realize that, in reality, you don't need much to make a perfect cake with fewer than 3 or 4 ingredients. Things get a little more complicated when, on top of all that, we need to make a gluten-free cake.

We start this New Year 2020 with a recipe that's super easy and impressive. Corn, cheddar and jalapeño waffles; a recipe that, I'm telling you now, will become a must for your whole family. And to make it even better, I'll tell you we're going to serve it with a cheddar cheese sauce. Yes, yes, just what you're thinking: for properly dunking the waffle!

Today we offer you another easy waffle recipe, but this time made with corn flour (which you can substitute with gluten-free flour to make gluten-free waffles). We suggest pairing it with a blueberry jam that adds contrast and flavor. Delicious waffles for breakfast!

With the hustle and stress of the week, breakfast is often the big forgotten meal. So one of the things we enjoy most on weekends is breakfast. It's the perfect time to make something special and unhurried for the whole family.

The gluten-free pancakes I'm sharing today are some of my family's favorites. They're very simple pancakes, with very few ingredients, and they take 10 minutes to make.

Do you want to surprise your children (or friends or yourself) with a special snack? Something sweet, but not too cloying? Something that’s super easy and quick to make even on a weekday? Well, I think I have the solution for you.