Salteado de patatas, zanahorias y espárragos

Sautéed potatoes, carrots and asparagus

Our friend Luisa, author of the blog Cooking with my carmela, has prepared a delicious stir fry using a De Buyer mineral iron skillet. Take advantage!
Tarta de crepes y crema de limón

Crepes and lemon cream cake

Our friend Miriam, author of the blog The winter guest , brings us an original crêpe cake that she has made using the De Buyer iron crepe maker . I hope you enjoy it!
¿Las sartenes antiadherentes de titanio tienen teflón?

Do titanium nonstick pans have teflon?

Are titanium pans safe for health? Are the diamond ones better? Many customers call us looking for Teflon-free nonstick pans because they are concerned about the effects of Teflon on their family's health. Some customers ask us for titanium or diamond pans since they understand that they do not have Teflon (we can think that their coating is made of titanium, diamond or in some cases granite or stone).
El origen de los utensilios de hierro fundido Le Creuset

The Origin of Le Creuset Cast Iron Cookware

As many of you know, I am a true fan of the Le Creuset brand and its cast iron pans. They are an icon of French cuisine. Cast iron is a material that was already used in Roman times to make kitchen utensils; and still today, with all the materials we have at our disposal, there is no other material as versatile, with such good appearance and with better heat retention.
Langostinos en pasta brick con pesto y montadito de butifarra de pagés con judias del ganxet y manzana al horno

King prawns in brick pasta with pesto and sandwich of pagés sausage with ganxet beans and baked apple

Yesterday we had our friend and great cook Stéphane Poussardin at We Love Cooking preparing some tasty and very easy to make "tapas" or appetizer recipes. I leave you a couple of recipes that were very successful, I hope you enjoy them.
Salteado de butifarra esparracada, setas, calabaza, huevo poché y aceite de trufa

Sautéed esparracada sausage, mushrooms, pumpkin, poached egg and truffle oil

Last week our friend Stéphane Poussardin was in our demonstration space, We Love Cooking, preparing some delicious recipes with De Buyer's Mineral B iron pans. Today I want to bring you one of the ones that I liked the most because of how easy and original it is. I hope you like it :)
Corn bread (pan de maiz) con calabacín

Corn bread with zucchini

Corn bread is a variety of traditional United States bread that is very easy to prepare. As many people lately ask me for bread recipes of all kinds, either to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
Crema de setas con langostinos crujientes y capuchino de cacao

Mushroom cream with crispy prawns and cocoa cappuccino

This delicious and original recipe was made by our friend Stéphane Poussardin in the Claudia&Julia showroom, We Love Cooking. Stéphane is a good friend who has a beautiful space in Barcelona (L'Atelier d'Stéphane) where he offers creative market cooking workshops and tasting menus for small groups.
Curado y cuidado de las sartenes de hierro Mineral De Buyer

Seasoning process and care of iron pans Mineral De Buyer

One of our customers' favorite products are De Buyer iron ore pans. They are very natural pans that allow us to recover the flavors of a lifetime, whether we are frying an egg or some potatoes or if we are cooking a good steak. In addition, they are pans with a very affordable price and that can last us a lot of years if we give them proper maintenance.
¿Qué sartén debo comprar?

What pan should I buy?

A few days ago a friend called me and told me that she was looking at my website, since she wanted a frying pan, but she didn't know which frying pan to buy. He told me that he wanted a "normal" frying pan and that on our website they were very expensive.

Pollo al vino (receta de Coq au vin)

Chicken in wine (Coq au vin recipe)

Coq au vin (or chicken recipe in wine as we would say here) is a classic dish of French cuisine of Occitan origin, really delicious.