Claudia&Julia's Blog

I love herbs; I use them for almost everything in the kitchen. Some, like basil, I can't get year-round, while others I always have available in a pot… like rosemary.

In general, herbs are usually sold in trays that contain more than we'll need. Many times, just as happens with bunches of parsley, the herbs end up spoiling inside the refrigerator.

For years I had been chasing an ice cream maker like the one I used to make the recipe I'm bringing you today; at home I drove them crazy with my refrain of... I want an ice cream maker with a compressor!, they didn't pay much attention so I decided to solve the problem. Gelato Expert from Magimix arrived at home, that longed-for ice cream maker that helps me have delicious ice cream without much fuss.

I love trying new recipes. At home they always reproach me for not making that milk bread with such a tender crumb anymore, or that banana ice cream that turned out so delicious. Sometimes I try so many things that I forget to cook the everyday, simple dishes.

Are you someone who eats yogurt frequently? If so, making yogurt at home is the best solution — not only because you choose the ingredients you use and can forget about flavorings, preservatives and the whole string of additives, but because it couldn’t be any simpler.

We bring a layered bread recipe, but to make it to your liking this time we give you homework: you'll have to think about which flavors are your favorites to round off the finish. Are you up for trying it?

Did you know that we spend between 30-50% of our time daydreaming? That without realizing it we get distracted and are absorbed in a stream of internal thought unrelated to external stimuli? We spend so much time like this that it has even been said to be the default state of our brain.

They say this burger isn’t just any burger... It’s the deluxe edition! A vegetarian burger with marinated mushrooms, grilled on the grill. Honestly, if you’re tired of the original version or simply want to try a new recipe, this one is well worth it.

You can steam super-fluffy sponge cakes. You can do this either in a pressure cooker or in other utensils designed for steaming. In this case, we will show you how to do it in the WMF Olla Vitalis.

With spring arriving, let’s make the most of the cherries that are starting to appear at the market. In this recipe, the boneless lamb has a flavorful stuffing and is served with a thick sauce with an intense cherry and wine flavor. You’ll love it!

It's no secret that I like to cook. I love getting into the kitchen and spending hours at the stove and oven, but I also enjoy making easy recipes like this lime tart. Because I don't always have the time, the inclination, or it's unbearably hot and the last thing I consider is turning on the oven. For those moments it's perfect to have easy ideas up your sleeve and this is one of them.

The olive oil brioche I'm bringing you today has nothing to envy from the classic French sweet enriched with butter. In this brioche you'll find all the goodness of the original but with the added benefit of extra virgin olive oil.

Panna cotta (which is nothing more than "cooked cream" in Italian) is typical of the Italian Piedmont. It is one of those desserts that always work well and tend to be liked by everyone.

One of its advantages is that it doesn't need an oven; a saucepan and a little heat do wonders for this dessert that has a thousand and one variations. Its texture is similar to that of flan, but here we don't use eggs or an oven as I mentioned before, so the preparation process is much simpler.