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Recetas a baja temperatura y de cocción lenta

Low-temperature and slow-cooking recipes

I believe what I have for today could be a discovery for many. I'm not bringing a recipe, but a complete menu with recipes made in a low-temperature pot. I hope you really enjoy this delicious vegetable frittata, a beef with creamy mushroom sauce, and for dessert a very smooth and delicious crème brûlée.
3 Comments
Merluza rellena

Stuffed hake

Stuffed hake is one of those dishes that works well year-round and is enjoyed by both young and old. We can make it simply baked with a little oil, but stuffed with prawns and served with a velouté sauce it's incredible.
3 Comments
Pollo a la cerveza

Beer-Braised Chicken

This beer chicken is one of those recipes that begs for bread, lots of bread. Because the sauce that forms is magnificent. So good you’ll want to eat it by the spoonful. With WMF’s pressure cooker the chicken stays very juicy and it takes so little time to make that it’s almost laughable to say it: 15 minutes from start to finish. Sounds crazy, right? Well, that’s how it’s achieved.
10 Comments
Estofado de ternera tradicional

Traditional Beef Stew

This classic beef stew with vegetables is perfect for an uncomplicated recipe, since it really takes just 10 minutes of preparation… The rest is taken care of by my WMF Fusiontec pot, which, well covered and simmered slowly for an hour, makes a stew that’s finger-licking good!
1 Comment
Bacalao a la Manresana

Manresan-style Cod

This traditional recipe recipe of Bacalao a la Manresana is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his cookbook "La Teca". In its pages, he collected stews and braises and desserts that were cooked on the stoves of Manresan homes of the time. As well as two recipes for Bacalao a la Manresana: one with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.
3 Comments
Pechuga de pavo rellena de orejones con salsa de cava

Turkey breast stuffed with dried apricots in cava sauce

What if I told you I have the perfect dish for this holiday season? This turkey breast stuffed with dried apricots and cava sauce has it all: it's delicious, easy and quick to prepare, economical and very impressive!!
2 Comments
Ternera al Bloody Mary

Veal with Bloody Mary

The kick-off for Christmas recipes has begun, and, of course, I'm bringing you an idea you won't be able to refuse. It's a Bloody Mary beef. This recipe by Jamie Oliver is an ideal option for this holiday season, since it practically cooks itself, and although it needs about 6 hours of cooking, tucked into its casserole Le creuset® it will be ready while you're busy with other things.
Pollo asado con mantequilla de especias

Roasted Chicken with Spiced Butter

Who doesn't love a good roast chicken, with its potatoes and little vegetables? And if I tell you there's a utensil where it cooks all by itself and, on top of that, the oven doesn't get dirty… Well, what I'm telling you is, with the Emile Henry chicken roasting oven you can get a crispy, golden chicken that saves us from the dreaded grease all over the oven.

10 Comments
Pollo rustido con ciruelas y piñones

Roast chicken with plums and pine nuts

I’m one of those who believes the important thing is to celebrate all the special moments gathered around the table and, of course, with good food. At home we love to cook, as you can guess, and although we enjoy traditions, we also like to vary the menus every year, whether it’s Christmas, New Year’s Eve, Epiphany,...

3 Comments
Jamón asado con verduritas

Roast ham with mixed vegetables

The roasted ham is a classic Christmas dish or not strictly a Christmas dish; for example in Galicia it is a very popular dish with its little sauce.Imagine: a piece of patorra pork that we first cook to make sure we tenderize it, and that we finish by roasting in the oven so it releases its fat and turns perfectly golden. Oh, and we serve it with little potatoes, sweet potato and onion. What Americans call comfort food through and through.

1 Comment
Supremas de pollo rellenas con setas

Chicken supremes stuffed with mushrooms

I think this recipe can easily become one of the household favorites. It's a very tasty, economical recipe and also very easy to prepare. Also, chicken is usually liked by both children and adults and is truly delicious with this sausage-and-mushroom meat stuffing. A flavorful combination that is also a seasonal dish. It's time to make the most of autumn!

6 Comments
Tajine de pollo y peras con manzanas

Chicken and pear Tajine with apples

Today we’re bringing a chicken tajine with pears and apples that’s going to drive you crazy. A very easy, slow-cooked recipe that yields a dish bursting with flavor.

1 Comment