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roast beef round

Roasted veal round

With this beef round roast in a super-fast pressure cooker all your stress will disappear on the day you want to impress on special occasions, whether it’s a Sunday or this coming Christmas. It’s a very easy, no-fuss recipe that you can prepare in advance.

9 Comments
American-style monkfish tails with clams

Monkfish tails American-style with clams

You asked us for more fish recipes in a casserole, and nothing is more delicious than monkfish tails in sauce, American-style and with clams. It’s a truly exquisite recipe, first for the quality of its main ingredient—we all know how exquisite monkfish is in every bite—and also for the bold flavor of the sauce we serve with it.
7 Comments
Stuffed chicken in casserole (traditional recipe)

Stuffed chicken in a casserole (traditional recipe)

Few recipes are more impressive when family or guests come over than roast chicken. Today I bring you the way we always make a stuffed chicken roll (but with the same step-by-step and tips you can make a whole chicken).

The important thing is to make the chicken very flavorful and well roasted, so here are the key points for roasting chicken.
5 Comments
Low-temperature, slow-cooked recipes

Low-temperature and slow-cooking recipes

I believe what I have for today could be a discovery for many. I'm not bringing a recipe, but a complete menu with recipes made in a low-temperature pot. I hope you really enjoy this delicious vegetable frittata, a beef with creamy mushroom sauce, and for dessert a very smooth and delicious crème brûlée.
8 Comments
stuffed hake

Stuffed hake

Stuffed hake is one of those dishes that works well year-round and is enjoyed by both young and old. We can make it simply baked with a little oil, but stuffed with prawns and served with a velouté sauce it's incredible.
5 Comments
Beer-braised chicken

Beer-Braised Chicken

This beer chicken is one of those recipes that begs for bread, lots of bread. Because the sauce that forms is magnificent. So good you’ll want to eat it by the spoonful. With WMF’s pressure cooker the chicken stays very juicy and it takes so little time to make that it’s almost laughable to say it: 15 minutes from start to finish. Sounds crazy, right? Well, that’s how it’s achieved.
10 Comments
Traditional beef stew

Traditional Beef Stew

This classic beef stew with vegetables is perfect for an uncomplicated recipe, since it really takes just 10 minutes of preparation… The rest is taken care of by my WMF Fusiontec pot, which, well covered and simmered slowly for an hour, makes a stew that’s finger-licking good!
1 Comment
Manresan-style cod

Manresan-style Cod

This traditional recipe recipe of Bacalao a la Manresana is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his cookbook "La Teca". In its pages, he collected stews and braises and desserts that were cooked on the stoves of Manresan homes of the time. As well as two recipes for Bacalao a la Manresana: one with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.
3 Comments
Turkey breast stuffed with dried apricots with cava sauce

Turkey breast stuffed with dried apricots in cava sauce

What if I told you I have the perfect dish for this holiday season? This turkey breast stuffed with dried apricots and cava sauce has it all: it's delicious, easy and quick to prepare, economical and very impressive!!
2 Comments
Veal with Bloody Mary

Veal with Bloody Mary

The kick-off for Christmas recipes has begun, and, of course, I'm bringing you an idea you won't be able to refuse. It's a Bloody Mary beef. This recipe by Jamie Oliver is an ideal option for this holiday season, since it practically cooks itself, and although it needs about 6 hours of cooking, tucked into its casserole Le creuset® it will be ready while you're busy with other things.
Roasted chicken with spiced butter

Roasted Chicken with Spiced Butter

Who doesn't love a good roast chicken, with its potatoes and little vegetables? And if I tell you there's a utensil where it cooks all by itself and, on top of that, the oven doesn't get dirty… Well, what I'm telling you is, with the Emile Henry chicken roasting oven you can get a crispy, golden chicken that saves us from the dreaded grease all over the oven.

10 Comments
Roast chicken with plums and pine nuts

Roast chicken with plums and pine nuts

I’m one of those who believes the important thing is to celebrate all the special moments gathered around the table and, of course, with good food. At home we love to cook, as you can guess, and although we enjoy traditions, we also like to vary the menus every year, whether it’s Christmas, New Year’s Eve, Epiphany,...

3 Comments