Claudia&Julia's Blog

Chicken in wine with morels is a classic choice that combines the best of comforting cuisine with a touch of elegance. This recipe, perfect for holidays and celebrations, highlights the flavor of the chicken in a rich wine and morel sauce that will delight all your guests. Served with a side of fresh pasta, this dish becomes the centerpiece of a festive table, full of unmatched flavors and irresistible aromas.

At every Christmas celebration, the table is dressed with a centerpiece that, more than a dish, becomes the epicenter of flavors, aromas, and shared moments. This roasted and stuffed leg of lamb is that marvel of taste; it will captivate the family's senses and become the focal point of your festive table. Imposing and exquisitely flavorful, this recipe is a tribute to culinary tradition, infused with a vibrant fusion of flavors.

Whether made with ox or cow meat, this beer stew or Irish Guinness stew is a traditional recipe that will make you look fabulous at family meals. The intense flavor of the beer adds a delicious taste to these dishes!

The filled little rolls are a great option to serve a very complete and visually appealing dish. Today, these mini rolls are filled with lamb, pine nuts, raisins, and spices — an exquisite recipe you'll make very easily.

We bring you the showstopper recipe of the holidays, beef Wellington, but in a different and utterly exquisite fish version: salmon Wellington. Salmon stuffed and wrapped in filo pastry is a recipe as delicious as it is elegant. You may have heard of this dish as "Salmón en croûte" (salmon in crust), a salmon wrapped in filo or puff pastry.

If the day of rest is "Sunday", don't you think it's best not to complicate things in the kitchen on Sundays? Enjoying the morning with family is always a pleasure, and being able to eat something tasty without worrying about staying by the stove makes that pleasure multiply. That's why this spiced roast chicken with preserved lemon recipe is a wonderfully quick and impressive option for Sunday lunch.

If you like fish, you'll agree with me that one of the most delicious ways to prepare it is en papillote. All its flavor concentrates, since it cooks in its own juices, and the aroma when you open it is almost otherworldly. So, as you might guess, this cod loin en papillote on a bed of zucchini is very simple and quick to prepare, with a result as delicious as it is healthy.

Stewed sausages are an extremely handy dish, since sausages tend to be liked by both children and adults, and they turn out very flavorful. Today we make the recipe for smoked sausage stew with beans, a dish you can both prepare in the cold months and use to celebrate St. John's Eve.

Did you know you can make your roasts the usual way, in the oven or on the griddle, but finish them with a sublime glaze that makes all the difference? This brown sugar glaze will make all the difference!

I really, really, really encourage you to try it!

With this beef round roast in a super-fast pressure cooker all your stress will disappear on the day you want to impress on special occasions, whether it’s a Sunday or this coming Christmas. It’s a very easy, no-fuss recipe that you can prepare in advance.

You asked us for more fish recipes in a casserole, and nothing is more delicious than monkfish tails in sauce, American-style and with clams. It’s a truly exquisite recipe, first for the quality of its main ingredient—we all know how exquisite monkfish is in every bite—and also for the bold flavor of the sauce we serve with it.

Few recipes are more impressive when family or guests come over than roast chicken. Today I bring you the way we always make a stuffed chicken roll (but with the same step-by-step and tips you can make a whole chicken).

The important thing is to make the chicken very flavorful and well roasted, so here are the key points for roasting chicken.