Claudia&Julia's Blog

Who says gluten-free recipes can't be tender and moist? The cake before you, besides being easy, tender and moist, is gluten-free. To achieve this delight you only need one "secret" ingredient: gluten-free polenta (yellow corn flour).

Beautiful and easy to make, apple roses are without a doubt one of those recipes that become a classic wherever they go: with the step-by-step instructions we provide, you'll find yourself turning to them for any occasion, from the day you feel like firing up the oven to the times you want to really impress your guests.

I believe what I have for today could be a discovery for many. I'm not bringing a recipe, but a complete menu with recipes made in a low-temperature pot. I hope you really enjoy this delicious vegetable frittata, a beef with creamy mushroom sauce, and for dessert a very smooth and delicious crème brûlée.

I bring a cake for true chocolate lovers. No more, no less, because this chocolate and coconut cake is intensely cocoa-flavored. The filling pairs perfectly with the coconut base, which I find absolutely lovely.

How about making the classic Angel Food Cakes recipe but in mini form? Yes, today's recipe is very simple yet impressive, and it's truly delicious. These are Mini Angel Foods made with the Nordic Ware mini Angel Food pan, which are ideal for serving at breakfast, as a sweet dessert, or even to accompany an afternoon coffee.

Have you ever thought about making your own chocolates at home? You're probably often curious to try some of those chocolates with the most glamorous labels, you want to try chocolate with varied ingredients, or you want to make a little something for your guests on a festive day. Making homemade chocolate bars is easy, affordable, and really fun for trying out different flavors!

A clafoutis is a typical French tart made with a liquid batter of eggs, flour, milk, butter, and sugar. The most traditional clafoutis is the cherry one, which was baked with whole cherries and their pits. But you can make a clafoutis with any fruit! I personally love strawberry clafoutis (we have it on the blog, here), and today we put a twist on the recipe by making a cocoa clafoutis base — the chocolate flavor pairs perfectly with pear, which is what we'll top today's clafoutis with.

If there’s any dessert that’s incredibly fluffy and soft, it’s this lemon pudding cake we bring you today. We present it in individual portions, served in the Le Creuset mini cocottes we love so much, both for serving at the table and for baking — because honestly, they make truly luxurious little cakes!

¡This recipe we bring you today is very special! It is a Christmas Panettone prepared in a Cocotte.

The Panettone is a sweet bread filled with dried fruits traditionally from Italy. It is a sweet bread with a spongy texture that is usually eaten as a dessert during the Christmas season, but I also really enjoy having it with coffee or tea, early for breakfast or in the mid-afternoon as a snack

Let's make a feast at the table! Today I'm not bringing you a recipe as such, but original ideas for enjoying a chocolate fondue in different ways, the way it's meant to be — big time! The truth is that making a chocolate fondue is very simple and fun, and we couldn't wait any longer to bring you some ideas that we believe aren't widely practiced. Let's see what you think!

¡Yes, you read that right! Pastry cream and little turnovers together in a single preparation. A divine bite and hard to beat. Especially when they're homemade. They can be made with supermarket wrappers, an acceptable solution for a moment of rush. But incomparable with turnovers made from homemade dough. With its lard, a little sweet wine and lots of care.

Let's do our bit to make sure this delicacy, the authentic fried milk recipe, doesn't disappear! I was eager to bring a homemade dessert, one that's much loved and, interestingly, is being lost in many households that don't have a grandmother nearby. So today I bring one of the most popular desserts in our country, especially typical of Holy Week (in fact, it also goes by the names Easter milk, Lenten milk or Basque milk).