Claudia&Julia's Blog

No juices or smoothies... today we're going to make the recipe for a true strawberry milkshake. As delicious as it is refreshing, smooth, sweet... And a real treat for young and old!

If you've traveled abroad recently, you've likely seen a curious refrigerated dessert in most supermarkets: cookie dough. Yes, literally translated it's cookie dough, not for baking, but to enjoy by the spoonful, just as is, raw, without going through the oven. Warning: it's addictive, and today you'll see how to make this edible cookie dough recipe at home — in less than 15 minutes you'll have it ready to enjoy!

If you were looking for the recipe for a creamy, smooth and unctuous cheesecake, for engines because you have just found it. This cheescake de mascarpone recipe grabs you from the first spoonful and, once you try it, wins you over forever with its creaminess and flavor.

Making lemonade at home is one of those things that seems so simple you hardly think to look for a recipe... until you make it and it turns out too tart, too bland, or with the sugar floating at the bottom. That's why today I’ll tell you how to make traditional homemade lemonade, with the right balance of tartness and sweetness, and with a trick that makes the difference: dissolving the sugar in a light syrup.

If there's one thing you crave when the weather warms up, it's homemade ice cream and sorbet recipes. And this lime sorbet is the kind you make again and again: it's fresh, very easy to make, and has that citrus note that's so pleasant in summer. Best of all, it's made with just a few ingredients and in very little time.

Making perfect caramelized pork skewers at home is very simple, and the result couldn't be better. Their wonderful flavor, with that oriental touch I love so much and that suits pork so well, and how easy they are to make, turn them into a go-to dish with which you can show off your cooking skills without any fuss in the kitchen.

Discover how to make pistachio milk! Among all the plant-based beverages we can prepare at home, pistachio milk is, without a doubt, one of the most surprising. Its flavor is smooth, slightly sweet, and has that characteristic nutty note that makes it unique. And the best part: you’ll see in the recipe that it’s made with very few ingredients and in just a few minutes, and it tastes delicious!

Today's recipe is one of the pillars of Italian cuisine: I invite you to travel to Italy with the recipe for authentic Bolognese sauce, accompanied by some tips on how to make traditional ragù alla bolognese. I assure you there is no more famous sauce for pasta!