Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "Postres tradicionales y entretenimientos dulces"

Cómo hacer praliné de almendras y avellanas-Claudia&Julia

How to Make Almond and Hazelnut Praline

Perfect ingredient to elevate your desserts and sweets, and a delicious temptation—even to enjoy by the spoonful—this homemade almond and hazelnut praline will make your mouth water as soon as you try it.

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Caprichos de chocolate blanco con almendras-Claudia&Julia

White Chocolate Delights with Almonds

Often the simplest is the most striking. This white chocolate bites with almonds recipe is a clear example of that. It's so easy to make that I'm not sure we should call it a recipe as such, but I assure you these little bites will make you a hit wherever you take them.

Tarta de manzana y frutos rojos-Claudia&Julia

Apple and Red Berry Tart

They say the classics never die, and it's certainly true: this easy apple and mixed berries tart is a very quick recipe to make, light and absolutely delicious. But do you know the most interesting thing about shortcrust tarts like the one we have today? That you can make it all year round with whatever fruits you fancy (fresh or frozen) and it always turns out well.

Orange and Raisin Plum Cake

There are a thousand ways to make plum cake, but in this recipe I give you one of the best I've tried, for its combination of ease, lightness, flavor, and the fact that you can make it with ingredients you usually have at home.

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Lemon Tiramisu

There are recipes that are delicious in their traditional form, and there are recipes that win over every corner of the world for being simple, quick, and tasty. This is the case with tiramisu, an Italian dessert that has been reinvented endlessly and that we give a new twist to today with this lemon version, which is wonderfully refreshing and tempting (if possible).

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Cierva Cake

The Cierva pastry is a typical preparation from the Murcia region, dated to the end of the 19th century (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines in a single bite the savory flavor of the filling with the sweetness of the dough. It’s a quite striking contrast, especially for someone who didn't know it from childhood and comes across it so suddenly, since the sweet/salty contrasts are very pronounced.

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Orange marmalade with honey

This recipe for homemade orange marmalade comes from French chef Philippe Laruelle, and it's sure to be a success thanks to the tips and proportions he provides.

Light cream-filled fritters

Fritters are a very typical dessert in Spanish cuisine. I’m bringing you an easy recipe to make classic airy fritters and explaining how to prepare vanilla pastry cream and Chantilly or whipped cream fillings. I’ll also tell you how to make them puff up a lot and turn out very hollow. I encourage you to make them because they’re truly delicious. You’ll see your family appreciates that little bit of time in the kitchen. A luxurious dessert for very little money.

Cómo hacer nueces pecanas garrapiñadas (nueces confitadas)

How to Make Candied Pecans (Sugared Pecans)

Garrapiñadas, or candied nuts, are a delicious treat — a sugary snack you can't resist once you've had one. Today I'll show you how to make delicious candied pecans at home! Sweet and super crunchy, fair warning: they're highly addictive, and to make them you'll only need a frying pan.

Relleno de cerezas para tartas y pasteles

Cherry filling for pies and cakes

You're going to make a cherry filling for pies, tartlets and cakes in just a few minutes, and it's truly delicious. Cherry filling (or any fruit you use) is an incredibly versatile and addictive preparation: the process is the same as when making cherry jam, but with a much lower sugar ratio, so it's healthier and you can enjoy it without guilt.

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Argentinian alfajores

Alfajores are one of the most popular sweets in Argentine cuisine, although they are not exclusive to the country of tango, asados and gauchos. They are also very common in other Latin American countries such as Uruguay, Chile, Mexico and the Dominican Republic.

They are very simple to make and are dangerously delicious, at least in their most classic and traditional form: filled with dulce de leche and rolled in grated coconut.

Roscón de Reyes con nata y frutos del bosque

Roscón de Reyes with cream and mixed berries

At Christmas we can enjoy a wide variety of sweets; in fact, it could be considered the sweetest time of the year for that very reason. But if there is a star sweet at this time, it is, indisputably, our beloved Roscón de Reyes.

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