Claudia&Julia's Blog

When we set out to make a cake, we think there's above all one thing we want to achieve: that it rises and comes out light and fluffy. To do this, there are a few tricks that are very useful, and you don't have to be a superchef to follow them.

We kick off autumn in the best way! We bring you the recipe for a fluffy, delicious spiced pumpkin cake in the shape of a bundt cake (achieve it with one of the beautiful Nordic Ware molds, the Elegant Party!) Don’t miss the recipe or all the tips it gives us to achieve a perfect bundt-style cake. You’ll love the result in both shape and flavor!

Here is a classic that can't be missing from your recipe collection: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Tarta de Santiago. Enjoy!

Raquel, author of Los Tragaldabas, brings us a very special recipe today: a cake in the format we love so much, the brilliant and delicious shape of a bundt, with the added flavor of an aroma that many of you enjoy every day, coffee. A fabulous idea to start the day!

I don't remember the last time I bought a store-bought muffin... and when you try this recipe, you won't either!

If you follow my instructions, you'll get fluffy muffins with a high dome. They will also keep perfectly for several days.

These mini cakes with a hint of cognac, walnuts and raisins will be a hit this Christmas! They're suggested by Beatriz, from To Be Gourmet, and will make the perfect breakfast or afternoon snack... or the little cakes everyone will savor during the long holiday family meals.

November 15 is the day millions of Americans pull their bundt pans out to work, because it’s Bundt Cake Day, the international day of the bundt. This date has become unimaginably popular in recent years (in fact, the success of Bundt Day has even reached here in Spain), and in this post I tell you a bit about this day and why so many people are passionate about bundt pans and the beautiful cakes you make with them.

In one week, next Sunday, November 15, Bundt Cake Day is celebrated. In fact, it began as National Bundt Cake Day in the U.S., when Nordic Ware set the date to celebrate its 60th anniversary, but the date crossed borders and oceans (not surprising when the use of the bundt cake has spread so widely!), and it has become the official Bundt Cake Day worldwide.

There are many apple pie recipes, each with its own character and many truly delicious. I don't think I'll ever get tired of it; it's one of my favorites.

Our recipe collection couldn't be missing the cake that Virginia, author of Sweet&Sour, prepares for us today: the chiffon cake is a cake that, like good fashions, is making a strong comeback! It's prepared in the Angel Food Cake pan, so take note because you now have another "must-try recipe" for your list!

This pineapple cake is one of the first I learned to make several years ago. It has ended up becoming a true classic in my kitchen. That's why I want to share it with all of you. It's not very common to see a pineapple cake... so I recommend you try making it and tell me what you thought.

You already know that we’re totally in favor of always making the most of the foods each season offers. Rosa, author of Pemberley Cup&Cakes, also gets the most out of them. This time she doesn’t let the delicious figs go to waste and prepares a recipe that smells like autumn: here’s this delicious fig and pistachio plum cake!