Claudia&Julia's Blog

Luisa Morón, del blog Cocinando con mi Carmela, nos presenta hoy un delicioso bundt cake de chocolate. El bizcocho que nos propone es fácil de preparar y se puede hornear en cualquier molde, pero un molde tipo bundt le dará esa presentación especial y esa textura que tanto nos gusta. Espero que disfrutes de su receta y sus fotos.

Christmas is something to be experienced, but it’s clear that how much it intensifies also depends on us. As Patri, food blogger at Sabores y Momentos, is an unconditional devotee of these family occasions, she’s the ideal person to recommend a pretty and easy recipe to make a bundt cake that will be fabulous at this time of year (although it will be welcome any time of the year!). Here’s the recipe.

A key trait of a good cook is knowing how to choose the most suitable ingredients for each season. While nowadays it’s easy to find everything year-round, it’s worth taking advantage of fresh ingredients when they’re at their best. That way you get a better result in the recipe, and the person eating it enjoys the dish much more, because they can tell it’s made with fresh ingredients.

The recipe today is especially dedicated to all of us who love chocolate. I don't know what I would do without my daily little piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented to us by Virginia, author of the blog Sweet & Sour.

I'm sure many of you have been curious about the title of this Bolo de caramelo recipe. Seeing the photographs has likely whetted your appetite as well. And it's no wonder! Virginia, from Sweet&Sour, treats us to this caramelized recipe that comes from afar, typical of Madeira, explained with all the care and detail, just as she knows how to do.

In the mood to make a delicious snack or desserts for your loved ones? Luisa Morón, from Cocinando con mi Carmela, makes this delicious Nutella brownie, a sweet recipe made with the Le Creuset cast-iron skillet. A recipe that will make your mouth water just by reading it. Do you dare?

Luisa Morón, from Cocinando con mi carmela, has prepared an easy, quick recipe to make in a Le Creuset casserole, for all of us who want to get the most out of this utensil we love so much. Want to give it a try?

This delicious plumcake can be prepared and served in the Emile Henry ceramic plumcake mold. To enjoy its full flavor it should rest for 4 days before tasting (if we manage to get it that far). If necessary, it can be kept in the refrigerator for a couple of weeks.