Claudia&Julia's Blog

Chocolate or vanilla? If you like them equally and are always faced with the same dilemma, I bring you the solution with this delicious mini chocolate-and-vanilla marble cake recipe. That way you won't have to give up either, and you can enjoy the best of both worlds in every bite.

I'm not lying when I tell you it's been a long time since I made a cake as moist and fluffy as this condensed milk and vanilla Bundt Cake I'm bringing you today. You'll see we haven't used a lot of sugar, because the condensed milk will already give it plenty of sweetness (aside from that distinctive, delicious aroma of condensed milk... My goodness, what a tasty bundt!).

Pay close attention, because today's recipe isn't any ordinary cake, but a pure celebration of chocolate pleasure. The lava cake or molten chocolate cake evokes the exquisite chocolate coulant, a superb pâtisserie creation that, when well made, can bring tears of emotion. Today I bring you the step-by-step instructions to make the lava cake.

I was really struck by how this Nordic Ware recipe stood out in positive reviews and critiques, both in the number of reviews and the favorable ratings it received. Everyone raved about how delicious this spiced pumpkin bundt cake turns out! And of course I had no choice but to try it.

There are a thousand ways to make plum cake, but in this recipe I give you one of the best I've tried, for its combination of ease, lightness, flavor, and the fact that you can make it with ingredients you usually have at home.

There is no more foolproof magdalena recipe than Tía Paca's traditional magdalenas. This is proven by everyone who has shared their results in our cooking group: if you join, you'll see all the comments and photos of the magdalenas they've made, remarking on how wonderful those lemon-scented fluffy magdalenas turn out. Fluffy, tall and very easy to make, without a doubt a recipe to keep.

This delicious banana bread combines the fresh, light notes of seasonal strawberries, the sweetness of banana, and the irresistibly tempting touch of white chocolate.

A chocolate cake recipe that's sure to impress; this cake has it all: a cherry sauce base, a fluffy cocoa sponge, and a spectacular chocolate sauce topping.

One of the best times of the year for those with a sweet tooth is Christmas, without a doubt. You can find a very wide and varied assortment, so it's absolutely impossible not to feel satisfied. I include myself because I am very fond of sweets.

You're probably familiar with lemon bars, little lemon squares, or the popular Lemon Bars. They're a delicious bite for dessert, or a treat for a special moment.

We’ve been celebrating the discounts at Nordic Ware, and I’m joining the celebration with this Coconut and Vanilla Loaf Cake topped with salted caramel glaze — it turns out amazing. To pay tribute to the brand, we bake it in a Nordic Ware Loaf Cake pan (I used the Heritage Loaf Cake), which lets you achieve a beautiful finish with no fuss, since the pan does all the work to give it that lovely shape.

You can make mini blondies in Nordic Ware mini-bundlettes molds! This caramel blondie recipe is utterly delicious and gives you a bite ready in no time. Its buttery flavor and the aroma of brown sugar are delightful, and it’s a great way to present classic blondie bars in a beautiful format, thanks to the finish the Nordic Ware mini-bundlettes mold provides.