Claudia&Julia's Blog

Luisa, whom you know from the blog Cocinando con mi Carmela, invites us to prepare a delicious chicken lasagna that will surprise you with its easy preparation and original presentation. I assure you it will delight your guests!

We can already smell Christmas in the air, and many of us can’t imagine it without those family meals full of delicious dishes and cheerful conversations. Cannelloni are an almost obligatory dish in many homes, so today Carolina, author of La Cocina de Carolina, is making our mouths water with a meat version with a very special touch. You’ll definitely want to start taking notes, because she’s adapted traditional meat cannelloni in a way you’ll love!

Every day more people are daring to make pasta at home. You choose the ingredients you use, enjoy making it, it’s fresh and tastes better. Although I think the best part is something else: the surprise you get the first day you try to make it, when you discover it’s much easier than it seems.

Today Carmen, from Yerbabuena en la cocina, suggests preparing a recipe that you will find very tasty: spinach and ricotta stuffed pasta. If you follow each step, you'll find it easy to make, and I'm convinced it will surprise and delight everyone!

Given the growing interest in homemade, and since many of you are curious to understand exactly how the Imperia pasta machine works, today Virginia—author of Sweet & Sour—shares her perspective on this tool and how to use it.

Many people believe that eating homemade fresh pasta is truly a privilege. It is — a privilege that many others could also enjoy, because making pasta at home is much easier than most people think. Today Raquel, author of Los Tragaldabas, shows us how to do it and presents a recipe made with that freshly prepared pasta that you'll love!

Making meatballs and burgers ourselves is an easy task. By preparing them at home we achieve a flavor truly superior to that of those usually available to buy, thanks to the spices and seasonings we add to our taste. If we also select and grind the meat ourselves, the results are absolutely top-notch.

Making pasta at home, although it may seem complicated, is actually very easy. You only need flour and egg, and to follow the steps of kneading, rolling, and cutting. A few simple steps that give us results in texture and flavor that are radically different from the pasta we usually buy.

Today Miguel Ángel, author of the blog Pimientos Verdes, talks to us about the Kitchen Aid kitchen appliance. His experience has shown that the purchase was worth it: it has become his ally and helper in the kitchen. For that reason, he wanted to share with us the most positive points of buying a Kitchen

Most of us love the design of the KitchenAid, but many of you actually wonder what it is, what it's for and whether it's worth buying this kitchen appliance. So let's start from the beginning: the KitchenAid is a kitchen appliance designed toknead, mix and whip.

Today I'd like to talk to you about homemade pasta. It seems complicated to make and the truth is it's not as hard as it looks. I really enjoy preparing it and it's a guaranteed success at home :)