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Roasted chicken with peaches

Roasted chicken with peaches

If I had to choose one fruit that takes me back to summer, I’d definitely go with the peach. And if you asked me for an easy, no-fuss dish, I’d choose chicken cooked on the barbecue. In this roast chicken with peaches recipe, we’re going to combine forces and cook the chicken on the barbecue with the peaches, using them as a side dish, replacing the classic potatoes, and turning them into a wonderful sauce. A true delight, and one that makes me reluctant to say goodbye to a season I love!

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Beer-braised chicken with potatoes and carrots

Beer chicken with potatoes and carrots

There are many recipes in which chicken is the star ingredient, and this beer chicken with potatoes and carrots is one of my favourites. It turns out wonderfully tasty and the sauce is perfect for dipping bread into, so don’t forget to serve it with a good crusty loaf!
goat cheese and vegetable frittata

Goat Cheese Frittata

I assure you this goat cheese frittata is a fantastic option for many dinners, although I also admit that sometimes it has been a wonderful Sunday lunch. Just as there are endless possibilities with omelettes, the frittata offers the same versatility, making both great recipes for using up ingredients. For today’s version, I pair this cheese frittata with spinach, garlic and pepper. A combination I love!