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Trout fillets with lemon butter

Trout fillets with lemon butter

With these trout fillets with lemon butter, you can turn any day of the week into a festive Sunday. Simple, quick, and one of those recipes you’ll want to make again; you’ll see how delicious it tastes. The trout is juicy and tender, while the lemon butter sauce adds a fresh, slightly tangy note that works beautifully and enhances its flavor. 

Roast chicken with peaches

Roasted chicken with peaches

If I had to choose a fruit that takes me back to summer, I would definitely choose the peach. And if you asked me for an easy, no-fuss dish, I’d choose chicken cooked on the barbecue. In this recipe for roasted chicken with peaches, we’re going to join forces and cook the chicken on the barbecue with the peaches, incorporating them as a side, replacing the classic potatoes, and turning them into a wonderful sauce. A true delight, with which I can’t bear to say goodbye to a season I love!

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Beer-braised chicken with potatoes and carrots

Beer chicken with potatoes and carrots

There are many recipes in which chicken is the star ingredient, and this beer chicken with potatoes and carrots is one of my favourites. It turns out wonderfully tasty and the sauce is perfect for dipping bread into, so don’t forget to serve it with a good crusty loaf!
goat cheese and vegetable frittata

Goat Cheese Frittata

I assure you this goat cheese frittata is a fantastic option for many dinners, although I also admit that sometimes it has been a wonderful Sunday lunch. Just as there are endless possibilities with omelettes, the frittata offers the same versatility, making both great recipes for using up ingredients. For today’s version, I pair this cheese frittata with spinach, garlic and pepper. A combination I love!