Claudia&Julia's blog

The Pascualina pie is an Italian pie prepared at Easter to celebrate spring. It is ideal for taking to a picnic or outdoor meals. It consists of a puff pastry and a savory filling, typical of the culinary tradition of Liguria, based on spinach, ricotta and eggs that are revealed when the first slice is cut.

Today's recipe is inspired by a dish from Greek cuisine, the tiropitas or tyropitas, made with filo pastry and filled with egg and cheese, but which Lola (author of the blog Loleta) has adapted to her taste and makes with spinach, cheese and raisins. A wonderful dish to enjoy at any dinner that you'll have ready in just a few minutes!

How delicious! Potato and carrot rösti, a dish you'll make in no time and will surely enjoy at any lunch or dinner. Are you up for making this recipe by Lola, author of Loleta?

Lola Bernabé, author of Loleta Life&Market, brings us a recipe that's perfect for any occasion. Stuffed eggplant is a classic, but smoked as she suggests adds an extra boost of flavor that will win you over. Enjoy!

Making ravioli at home isn't complicated and is truly satisfying. Lola, author of the blog Loleta, tells you how to prepare ravioli stuffed with bolognese. A very tasty suggestion!

Today I want to talk to you about frying pans that can go in the oven. They are pans we usually use on the stovetop, but because of certain features they can also be used in the oven. It’s an added benefit they have, as they offer a lot of advantages.

Today we bring you a day-to-day suggestion you'll love: a potato pie recipe filled with curried fish. It's an adaptation that Loreto (from Sabores de Colores) has made of the well-known chef Jamie Oliver. It's very flavorful thanks to all the spices it contains, and the combination with the mashed potato is truly delicious. Enjoy!

French tradition says that on February 2nd crêpes should be prepared. They can be sweet or savory, but when making them the crêpes must be flipped with one hand while two coins are held in the other. Those two coins are wrapped in the crêpe and kept that way for an entire year, and the next year the coins are given to the poor.

Today's recipe will please you: it's easy, light and very tasty. Carolina, author of La Cocina de Carolina, suggests some original spinach pancakes that will surprise with any filling, but I assure you that with Carolina's suggestion—hummus and vegetables—success is guaranteed!

Carolina, from La Cocina de Carolina, brings us an everyday recipe you’ll enjoy for its simplicity and distinctive twist: she prepares a quinoa-breaded hake loin, a healthy way to bring a coating to the table; and pairs it with roasted sweet potato. Easy and impressive, you’ll love it with a touch of tartar sauce.

I've been wanting to tell you about these pans for a long time, the BRA Infinity. In fact, I have so much planned about what I wanted to say that you could say today's post is one of those that practically writes itself...

Raquel, author of Los Tragaldabas, shows us how to make the most of the new Bra Infinity grill, a grill with a super-reinforced non-stick coating and a removable handle, which allows you to cook both on the stovetop and in the oven. In this case, she presents a classic: roast chicken with vegetables. Delicious, enticing, and with an excellent presentation—success is guaranteed!