Claudia&Julia's blog
Oven-baked vegetable terrine
What could be more appetizing than some vegetables with mozzarella? Baked the way Miriam, author of El Invitado de Invierno, suggests, they are a true delicacy, so don’t miss the chance to enjoy a tasty and healthy meal!
Roquefort and walnut tart with crispy pear
Virginia, author of the gastronomic blog Sweet&Sour, invites us to prepare a delicious shortcrust pastry pie with a combination that you will love: goat cheese, walnuts and pear. The preparation is simple and the results exquisite. You can't miss it!
Escalivada and feta cheese puff pastry
Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, resulting in a tart that is very easy to prepare and that everyone will like.
Rustic rainbow cake
Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you'll enjoy both hot and served cold. She followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!
Sardine coca with vegetables and olive tapenade
Our dear chef Stéphane Poussardin presents a Delicooks recipe perfect for impressing this summer. What a delight for the eyes... and for the palate!
Mushroom, Spinach and Shallot Crisp
Yesterday our friend Àngels Pallàs was on We Love Cooking doing a special on savory tarts. One of my favorites was this crispy mushroom, spinach and shallot tart. It can be made in whatever size we want, a large tart or small individual tarts like Àngels prepared yesterday. I hope you enjoy the recipe as much as I did!
