Crujiente de setas, espinacas y chalotas

Crispy mushrooms, spinach and shallots

Yesterday our friend Àngels Pallàs was at We Love Cooking doing a special of savory cakes. One of the ones I liked the most was this crispy mushroom, spinach and shallot. It can be made to the size we want, a large cake or small individual cakes like Àngels prepared for us yesterday. I hope you enjoy the recipe as much as I do!