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Tarta Tatin de tomates cherry con cheddar

Cherry Tomato Tarte Tatin with Cheddar

If there's one thing about cooking, it's the large number of recipes that can be reimagined. A good example is this cherry tomato and cheddar Tatin tart, a savory adaptation of one of the most iconic apple tarts of French patisserie and, without doubt, one of its happiest mistakes. The result of this recipe, in which the Tatin tart changes register, is clearly a high pass—very high!—because I promise you it's incredible.

Carrot and Honey Tarte Tatin

The carrot and honey Tarte Tatin is one of those recipes you fall in love with for how simple it is and how spectacular it turns out. It's a different take on the classic French caramelized apple tart, but here the carrots become the main stars. Caramelized with honey and sugar and topped with a crisp puff pastry base, they create a sweet-and-salty combination that surprises and delights.

Tarta invertida de alcachofas, cebolla y jamón-Claudia&Julia

Upside-down artichoke, onion and ham tart

Discover the uniqueness of a recipe that defies expectations: the upside-down artichoke and ham tart. Prepared in the versatile Infinity pan from Bra, this creation, although it departs from the classic Tatin tart technique, promises an unparalleled culinary delight.

Tarta tatin Mediterránea (tarta tatin de vegetales)-Claudia&Julia

Mediterranean Tarte Tatin (vegetable tarte tatin)

Yes, besides making apple, pear, plum and so many other delicious fruit tatins, you can make a savory tatin. Today I bring you this vegetable tatin — it tastes delicious and makes a wonderfully appreciated starter or dinner for whoever prepares it and whoever enjoys it.

Onion Tarte Tatin

You can make many tarte Tatin recipes, not just with fruit. From endives with cheese to tomato tarte Tatin, they are absolutely delicious tarts that you can serve as a starter or at a summer dinner. Today, a tart that will steal your heart: the red onion tarte Tatin recipe. You'll love it!

Pineapple Tarte Tatin

I admit I'm a sweet-tooth, and desserts are my weakness — I like them all, really! But even so I have my favorites, and one of my top picks is fruit tarts, especially the Tatin tart, starting with the traditional apple one and ending with this one I'm bringing you today, the delicious pineapple Tatin tart.

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Cherry Tomato Tarte Tatin

We are very used to seeing sweet tarte tatins (apple, peach, pear...), but there are savory tarte tatin recipes that you will love! Like this cherry tomato and cheese one brought to us by Leti, author of Revelando Sabores. Don’t fail to make it because it will sort out a dinner and leave you wanting more!

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Pear Tarte Tatin

Carmen, author of Yerbabuena en la cocina, brings us one of the most popular French recipes, the tarte Tatin, this time made with pear. I invite you to try it — you’ll see how easy it is to prepare and how delicious it is!

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Apple Tarte Tatin

Carmen, whom you know from Yerbabuena en la Cocina, brings us a classic of French pastry that has become popular worldwide. As she says, the tarte Tatin is the queen of apple pies. Delicate, full of flavor and, contrary to what it may seem, very easy to prepare!

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Strawberry and Rhubarb Tarte Tatin

To enjoy in a different way the fruits that will soon flood markets and fruit shops, Carmen, author of Yerbabuena en la Cocina, presents us with a delicious strawberry tart tatin: it departs from the typical tart that includes apple, bringing us closer to the color and essence of romantic spring. I recommend you try it!

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Origin and interesting facts about the Tarte Tatin

Who hasn't enjoyed a delicious Tarte Tatin? It is a variation of the apple tart, in which the apples have been caramelized before adding the pastry. The most peculiar thing is that it is a tart made upside down: the apples are placed underneath and covered with the pastry.

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