Claudia&Julia's blog
Eggplant rolls stuffed with ricotta and spinach
Wok-sautéed radicchio with green beans and oranges
Did you know that we spend between 30-50% of our time daydreaming? That without realizing it we get distracted and are absorbed in a stream of internal thought unrelated to external stimuli? We spend so much time like this that it has even been said to be the default state of our brain.
Cauliflower koftas with mint and lime sauce
This recipe is a version of the vegetarian Koftas, very popular in India. They are made from cauliflower, potato, red lentil and are spiced with garam masala. These are juicy meatballs, with a crunchy edge thanks to the cashews and a sweet note from the dates. They are served with a double sauce made of yogurt and a natural mint and lime syrup.
Ottolenghi's Shakshuka
Do you fancy a pisto with egg dinner with the perfect spicy touch? Yes, that’s the charm of this recipe by Yotam Ottolenghi that Miriam (author of El Invitado de Invierno) brings us today. Absolutely addictive! Go get some bread...
Chickpea hummus with marinated feta and roasted vegetables
Virginia, the author of Sweet&Sour, brings us a recipe that can’t be missing from our cookbooks: making hummus at home is easy and very versatile. It’s ideal both to use as an appetizer and for first courses or as a side dish. In this case she serves it with marinated quesa feta and some roasted vegetables, which go wonderfully with the hummus.
Huevos Rancheros My Way
The author of The Winter Guest, Miriam, shows us a recipe you'll enjoy in your everyday life: delicious huevos rancheros! She prepares them in an iron skillet that I'm in love with, the Skeppshult. Enjoy the recipe!
Skeppshult iron cooking utensils
There was a frying pan that I had always seen at my parents' house. I remember we used it often but I never asked where it had come from. I saw it among other pans and thought it was one of my mother's eccentricities, another "gadget" — who knows where it had come from...
