Claudia&Julia's blog

¿Quién dijo que hacer una ternera rellena era complicado? Si alguna vez te ha asustado la idea de preparar carne rellena para una ocasión especial, te aseguro que con esta receta no hay nada que temer. Es una receta sorprendentemente sencilla, y el resultado es digno de cualquier celebración, ya sea para las Navidades o para una comida en familia donde quieras lucirte.

Esta receta de capón relleno asado es, sin duda, una de mis favoritas para ocasiones especiales. El relleno de panceta, ternera y champiñones es de esos que huelen a hogar desde que empiezas a prepararlo, y cuando lo acompañas con un puré de castañas cremoso, se convierte en un plato que lo tiene todo

If you're looking for a simple and healthy way to enjoy salmon, this recipe for salmon papillote with lemon and ginger is just what you need. Cooked in its own juices with fresh ingredients like lemon, ginger and aromatic herbs, the salmon is incredibly juicy and full of flavour.

You can't imagine how this dish smells! This recipe for stewed duck with pears is a real wonder. A stew that has always seemed very autumnal to me, even though I can assure you that I prepare it whenever I have the chance. The duck meat is tender and tasty, the pears are delicious and the sauce, what can I say about the sauce! It is simply addictive.

If meat and potatoes are known to be one of the favourite meals of children, the recipe for this Stainless Steel Frying Pan Fillet with Crispy Potatoes will undoubtedly be everyone's favourite at home. A fillet of beef with a smooth and aromatic thyme butter sauce, accompanied by extra-crispy potatoes, thanks to their double frying, is a dish that draws applause and sighs of excitement.

We're going to give a twist to the traditional octopus with potatoes: today we're transforming the classic "Pulpo a feira" or "Galician-style octopus" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. Quite a temptation, right?

The beef stew in red wine that I bring you today is a first-class stew, a complete and well-rounded dish, one of those that fill your stomach and comfort your body, and your soul! There are many meat stews, with greater or lesser difficulty in their preparation and with more or less cooking time. Although sometimes (rarely!) we can have all the hours of the day to cook over a low heat for hours, the truth is that this is not usually the case.

Tajine is a dish that should always be full of irresistible flavours and aromas. It takes time and care to prepare, which is why I believe it is a symbol of generosity. Today we bring you a recipe from France and made with a lot of love, a lamb Tajine with figs, apples and almonds, an exquisite combination of ingredients that merge in a slow cooking process to create a dish full of tenderness and nuances.

Today I bring you a double recipe! I hope this post helps you see how to steam cod in a steamer (we will use our beloved WMF Vitalis pot!) and also how to steam cod in a pressure cooker.

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon and Mango Sauce ready, a recipe that is as simple as it is delicious. It is the perfect option when you need a quick meal, but without giving up an elegant presentation. You will see how that citrus and tropical touch of the sauce will make anyone who tries it fall in love!

Delving into the art of Japanese cuisine, few recipes capture my fascination as much as Teriyaki Chicken, a culinary marvel that combines simplicity with extraordinary flavor. Originally from Japan, where "teri" evokes brightness and "yaki" refers to the roasting or grilling technique, this easy-to-prepare recipe is the gateway to a universe of intense flavors and textures that delight the senses.

Can you imagine a burger that will be the center of attention at your next barbecue? This recipe for a Burger with Black Bread and Jägermeister Sauce is perfect for those nice days when you want to enjoy the outdoors. The black bread, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really have everyone talking is the Jägermeister sauce, with its blend of herbs and spices.