Claudia&Julia's blog
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Semlor - Swedish Buns
Los semlor o semla (en singular), es uno de los dulces más tradicionales de Suecia, Finlandia, Dinamarca, Noruega y Estonia. Se trata de un bollo de cardamomo relleno de crema de almendras y nata. En mi caso, he optado por la nata y el mascarpone, ya que para mi gusto, queda, además de con una mejor textura y cuerpo, mucho más rico.
Gratin Dauphinois: Classic Potato Gratin
Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.
