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Espaguetis a la puttanesca

Spaghetti alla puttanesca

If you'd like to take a walk through Naples, I suggest starting by preparing one of its most popular and passionate Italian pasta recipes, spaghetti alla puttanesca. You'll see how, without leaving your home, they transport you to Italy while you cook the sauce. And as soon as you bring the plate to the table and the spaghetti to your mouth, just close your eyes and you'll feel as if you were eating in one of its seaside restaurants.

Terrina de flan de caramelo

Crème Caramel Terrine, recipe for French caramel flan

If there’s one dessert that never goes out of style, it’s caramel flan. But when we elevate it to a more refined version, like this Terrine of Crème Caramel, the result becomes even more special. With its smooth texture, irresistible caramel layer, and unmistakable vanilla aroma, this classic of French pastry is perfect for any occasion, from a family meal to a more elegant dinner.

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Semlor - Bollos suecos-Claudia&Julia

Semlor, Swedish buns filled with cream and whipped cream

Semlor, or semla (singular), are one of the most traditional pastries of Sweden, Finland, Denmark, Norway and Estonia. They consist of a cardamom bun filled with almond paste and whipped cream. In my case, I chose whipped cream and mascarpone, because to my taste, besides having a better texture and body, they are much richer.
Gratin Dauphinois: Gratinado de Patatas clásico-Claudia&Julia

Gratin Dauphinois: Classic Potato Gratin

Today I bring you a classic Potato Gratin recipe, also known as Gratin Dauphinois in French cuisine. It’s a rich, comforting dish made of thinly sliced potatoes slowly cooked in cream or a milk-and-cream mixture, with garlic and often topped with grated cheese until a golden, crispy crust forms.
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