Claudia&Julia's blog
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Semlor, Swedish buns filled with custard and whipped cream
Semlor or semla (singular) is one of the most traditional sweets in Sweden, Finland, Denmark, Norway and Estonia. It is a cardamom bun filled with almond cream and cream. In my case, I have opted for cream and mascarpone, since for my taste, in addition to having a better texture and body, it is much richer.
Gratin Dauphinois: Classic Potato Gratin
Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.
