Bizcocho de fresas y chocolate blanco

Bizcocho de fresas y chocolate blanco

Desde que probé por primera vez un bizcocho de fresas con chocolate, se convirtió en uno de mis favoritos. ¡Y no podéis imaginar lo riquísima que está esta receta! La jugosidad que toma el bizcocho, junto con el sabor de las fresas asadas, hace que cada bocado sepa a gloria.
Semlor - Bollos suecos-Claudia&Julia

Semlor - Swedish Buns

Los semlor o semla (en singular), es uno de los dulces más tradicionales de Suecia, Finlandia, Dinamarca, Noruega y Estonia. Se trata de un bollo de cardamomo relleno de crema de almendras y nata. En mi caso, he optado por la nata y el mascarpone, ya que para mi gusto, queda, además de con una mejor textura y cuerpo, mucho más rico.
Kanelbullar, bollos de canela trenzados suecos (receta tradicional)-Claudia&Julia

Kanelbullar, Swedish braided cinnamon buns (traditional recipe)

Swedish buns, known as 'Kanelbullar' (kanelbulle, singular), have become a culinary treasure rooted in Swedish tradition. Emerging in the 1920s, these braided cinnamon buns were initially considered a luxury, as exotic spices like cardamom and cinnamon were in short supply. With the economic boom of the 1950s, cinnamon and cardamom buns established themselves as highly appreciated delicacies in Swedish hearts and homes.
Madeleines de vainilla y frambuesa-Claudia&Julia

Vanilla and Raspberry Madeleines

What better detail than a beautiful bouquet. And if it's vanilla and raspberry madeleines, the gift is delicious! You will conquer the heart and palate of whoever receives it. Because although flowers are always welcome, with these shells dipped in pink chocolate you won't make anyone sneeze.
Cake de limón y merengue-Claudia&Julia

Lemon and meringue cake

It's starting to smell like summer and one of the aromas that are inevitably linked to good weather is lemon. Baking any cake that includes it, as is the case with this Lemon Meringue Cake, leaves a wonderful smell in the kitchen and, I assure you, it is difficult not to fall into the temptation of trying it before bringing it to the table.
Tortilla de patatas y pimientos (¡en sartén de hierro!)-Claudia&Julia

Potato and pepper omelette (in an iron skillet!)

Come on, let's take out the iron tortilla pan to give it one of its most obvious uses (not at all unique!), and enjoy a very traditional tortilla, the potato one, with the added flavor of red pepper. and green. You will see how delicious!
Gratin Dauphinois: Gratinado de Patatas clásico-Claudia&Julia

Gratin Dauphinois: Classic Potato Gratin

Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced ​​potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.
Brochetas de salmón marinadas al limón y ajo-Claudia&Julia

Lemon and garlic marinated salmon skewers

When the good weather invites us to enjoy meals outdoors, there is no better way to celebrate than by lighting up the grill to prepare something special. Today I propose a recipe that captures the essence of these moments, the Lemon Marinated Salmon Skewers, perfect for cooking on your Le Creuset iron grill or on the traditional barbecue.
Rosquillas de Vainilla en Microondas (Donuts®︎ express)-Claudia&Julia

Microwave Vanilla Donuts (Donuts®︎ express)

This sweet adventure today promises to satisfy a whim without taking too much time in the kitchen! Today I bring you a simply irresistible recipe: Vanilla Donuts in the Microwave, a delicious and quick dessert or snack to prepare, and without frying!, that will become your new favorite for those moments when you need a sweet treat without complications. Yes, I'm talking about making Donuts®︎ quickly and without frying.
Pecho de Ternera Ahumado (¡y super delicioso!)-Claudia&Julia

Smoked Beef Brisket (and super delicious!)

In the kitchen, the art of smoking knows no seasons and, thanks to the Nordic Ware smoker, we can enjoy that incomparable smoked flavor at any time of the year. Today we want to share with you a simple but spectacular recipe that will delight your family and friends: a tender, juicy and perfectly smoked beef brisket.
Paté de Pascua (Pâté de Pâques)-Claudia&Julia

Easter Pâté (Pâté de Pâques)

This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring directly to our table: the French recipe for Pâté de Pâques (Easter Pâté). This dish, with roots in the heart of France's Loire Valley, is more than just a meal; It is a symbol of celebration, uniting the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.
Magdalenas de Pascua con nidos de chocolate-Claudia&Julia

Easter cupcakes with chocolate nests

Celebrate the arrival of spring and the joy of Easter with a recipe that captures the festive spirit of this time of year: Chocolate Nest Easter Cupcakes. This recipe is the perfect balance of tradition and fun, designed to bring smiles and delicious flavors to your Easter table. Each cupcake is transformed into an enchanting nest, topped with dark chocolate frosting and adorned with colorful Easter eggs, capturing the essence of springtime renewal and rejoicing.