Claudia&Julia's blog

Today we're having chicken breast for two! Yes, eating chicken can take on a romantic touch when it's a recipe made with care for Valentine's Day (or any day of the year!). The truth is I know few recipes that are as delicious and as easy: these cheese- and dried-fig–stuffed breasts, and even glazed with jam to emphasize that sweet contrast, result in an unforgettable recipe.

Dive into the heart of the French Basque Country with this slow-cooked chicken thigh recipe. This dish, a gem of Basque-French cuisine with a rich influence of Spanish flavors, promises to seduce your senses and take you on an unparalleled culinary journey. Lovingly prepared in a Le Creuset cast iron casserole, this stew brings together the tenderness and juiciness of the chicken with the smoky character of bacon, the sweetness of onions and peppers, the aromatic touch of paprika and fresh thyme, finishing with the elegance of a carefully chosen dry white wine from the region.

In this chicken curry recipe, I will guide you through an easy and delicious version of this classic dish. With accessible ingredients and a step-by-step process with photos, you'll be able to enjoy a super tasty chicken curry, in the purest Indian style, in very little time.