Claudia&Julia's blog

Immerse yourself in the heart of the French Basque Country with this recipe for low-temperature chicken thighs. This dish, a gem of Basque-French cuisine with a rich influence of Spanish flavors, promises to seduce your senses and take you on an unparalleled gastronomic journey. Cooked with love and attention in a Le Creuset iron cocotte, this stew combines the softness and juiciness of the chicken along with the smoky character of the bacon, the sweetness of the onions and peppers, the aromatic touch of paprika and fresh thyme, finishing with the elegance of a dry white wine selected from the region.

In this chicken curry recipe, I'll walk you through an easy and delicious version of this classic dish. With accessible ingredients and a step-by-step process with photos, you can enjoy a super tasty chicken curry, in the purest Indian style, in no time.