Claudia&Julia's blog
Today I want to cook...
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Easter pâté (Pâté de Pâques)
This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring straight to our table: the French recipe for Pâté de Pâques (Easter pâté). This dish, rooted in the heart of the Loire Valley in France, is more than a simple meal; it is a symbol of celebration, combining the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.
