Claudia&Julia's blog
Today I want to cook...
Filter by recipe type
- Savory Recipes
-
Sweet Recipes, Doughs and Desserts
- Pastries: brioches, croissants and other enriched doughs
- Beaten Batters: Cakes, Muffins and Cupcakes
- Cakes, tarts and sweet tartlets
- Cheesecakes, Flans and Puddings
- Cookies
- Crepes and waffles
- Breads
- Savory Tarts
- Cold desserts: yogurts, custards, ice creams, mousses
- Traditional Desserts and Sweet Treats
- Jams, sauces, dressings and fillings
- Milks, Juices and Shakes
- Smoker
- Pizza base
- Bundt cakes
- Steamer
- Dutch oven
- Crepe Maker
- Dehydrator
- Flan molds and pudding molds
- Oven dishes
- Refrigerators
- Bread ovens
- Pasta machine
- Soup Pot
- Mini casserole
- Ceramic molds
- Easy-release molds
- Muffin Pan
- Pressure Cooker
- Bakery
- Grill
- Robot KitchenAid
- Frying Pan
- Cookie stamps
- Skillet
- Tajine
- Tarte Tatin
- Terrines
- Woks
- Yogurt Maker
Crispy Hasselback Roasted Potatoes with Bacon
Do you want to give your everyday meals an exciting, delicious twist? Crispy Hasselback-Style Roasted Potatoes with Bacon are a great way to do it. This simple but striking dish lets you make the most of ingredients you already have in your pantry and turn them into a unique culinary experience.
Oven-Baked Potatoes with Crispy Parmesan
Roasted potatoes are always a wonderful option to accompany any dish. Whether whole, cut into thick slices or "panaderas", diced or in wedges, with a simple dressing of oil, salt and pepper or with whatever aromatic herbs you have on hand, they are the perfect complement on your table. That’s why I’m sure these oven-roasted potatoes with crispy Parmesan will disappear as soon as you serve them.
