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Spaghetti de calabacín con pesto de aguacate

Zucchini spaghetti with avocado pesto

This recipe for sautéed zucchini spaghetti (not pasta with zucchini!) will be ready in just a few minutes! It is a perfect proposal for day to day. Carmen (Yerbabuena en la Cocina) accompanies them with a pesto sauce that suits them wonderfully. To enjoy!

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Las mejores ideas para una ensalada de legumbres

The best ideas for a vegetable salad

With legumes you can prepare enormously attractive salads, both cold and warm. In this article we are going to give you some ideas so you don't get bored with vegetable salads.

Boquerones al limón con ensalada de quinoa

Lemon anchovies with quinoa salad

We are in the middle of summer, so a classic could not be missing for these days: Luisa (Cooking with my Carmela) brings us a simple and delicious recipe to prepare delicious anchovies with lemon. Enjoy the recipe... and the summer!

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Ensalada de cerezas con boquerones y pétalos de champiñón

Cherry salad with anchovies and mushroom petals

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: Light, original and very tasty! Take note because you will love it!

Ensalada de remolacha cruda y manzana con vinagreta de naranja y nueces pecanas

Raw beet and apple salad with orange and pecan vinaigrette

Since summer is the best time to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but also gives it a fun touch with apples cut into spirals without end and julienned beets. There is only one thing left: Say "Bon Appetit"!

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Ensalada templada con ravioli caseros rellenos de trompetas y miel

Warm salad with homemade ravioli stuffed with trumpets and honey

Every day there are more who dare to prepare pasta at home. You choose the ingredients you use, you enjoy making it, it's fresh and it's richer. Although I think that the best thing is yet another thing: the surprise that one gets the first day of trying to do it, discovering that it is much easier than it seems.
Gnudis de ricota, ajo asado y tomates secos

Ricotta gnudis, roasted garlic and dried tomatoes

Our dear Loreto, gastronomic blogger of Sabores de Colores, takes us today to Italy, but she does not do it with a typical Italian pasta recipe, but rather she presents us with a delicious gnudis recipe. To prepare it, he used, as you can see in the photographs, the De Buyer Mineral B iron skillet. Are you curious to discover this recipe with an Italian aroma?
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Ensalada de remolacha y queso de cabra para la vuelta a la fiambrera

Beet and goat cheese salad for the return to the lunchbox

On this occasion, Laura, from the gastronomic blog Because, offers us a salad that is easy to prepare and very healthy, thinking about going back to work. He prepares it in airtight glass containers, as you well know, the healthiest and most hygienic option to preserve food.
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Ensalada de hierbas frescas con espuma de mató y vinagreta de miel

Fresh herb salad with foam of mató and honey vinaigrette

Our dear friend Stéphane Poussardin delights us this time with an ideal salad to take advantage of the kitchen siphon that many of us have at home. It is a light and fresh salad to surprise at home and beat the heat in the healthiest way. We also thank Delicooks for their collaboration. So we leave you with this recipe that we are sure you will love!
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