Claudia&Julia's blog
Raw beet and apple salad with orange and pecan vinaigrette
Since summer is the best time to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but also gives it a fun touch with apples cut into spirals without end and julienned beets. There is only one thing left: Say "Bon Appetit"!
Warm salad with homemade ravioli stuffed with trumpets and honey
Every day there are more who dare to prepare pasta at home. You choose the ingredients you use, you enjoy making it, it's fresh and it's richer. Although I think that the best thing is yet another thing: the surprise that one gets the first day of trying to do it, discovering that it is much easier than it seems.
Ricotta gnudis, roasted garlic and dried tomatoes
Our dear Loreto, gastronomic blogger of Sabores de Colores, takes us today to Italy, but she does not do it with a typical Italian pasta recipe, but rather she presents us with a delicious gnudis recipe. To prepare it, he used, as you can see in the photographs, the De Buyer Mineral B iron skillet. Are you curious to discover this recipe with an Italian aroma?
Beet and goat cheese salad for the return to the lunchbox
On this occasion, Laura, from the gastronomic blog Because, offers us a salad that is easy to prepare and very healthy, thinking about going back to work. He prepares it in airtight glass containers, as you well know, the healthiest and most hygienic option to preserve food.
Fresh herb salad with foam of mató and honey vinaigrette
Our dear friend Stéphane Poussardin delights us this time with an ideal salad to take advantage of the kitchen siphon that many of us have at home. It is a light and fresh salad to surprise at home and beat the heat in the healthiest way. We also thank Delicooks for their collaboration. So we leave you with this recipe that we are sure you will love!
