Ensalada tibia de espinacas, vieras y rebozuelos-Claudia&Julia

Warm salad with spinach, scallops and chanterelles

This warm salad of spinach, scallops and chanterelles, with the master recipe of chef Philippe Laruelle, is a delicacy; You just have to prepare it to convince yourself.
Bol comestible de tortilla con ensalada de batata asada y aderezo de aguacate-Claudia&Julia

Edible Tortilla Bowl with Roasted Sweet Potato Salad and Avocado Dressing

Transform a tortilla into the edible bowl of your recipes. It will become common at home once you try it! I love it, whether it is to serve a salad in an original way, some eggs on a plate or sweet recipes, it is very easy and ideal!

Today I suggest you create your own tortilla bowls in the oven and enjoy this delicious American-style salad with an avocado and cilantro dressing.

Ensalada multicolor de burrata con tomates y pesto casero-Claudia&Julia

Multicolored burrata salad with tomatoes and homemade pesto

There are fabulous combinations, resulting in a delicious dish full of flavors. One of them is cheese with tomato and pesto, which can be served as an appetizer accompanied by a few slices of toasted bread or as a perfect starter. This burrata with colorful cherry tomato salad and homemade pesto is an ideal dish.
Ensalada césar con pechugas de pollo marinadas-Claudia&Julia

Caesar salad with marinated chicken breasts

Today I bring you one of the most popular summer salads, the classic Caesar salad, and I propose a different way of preparing chicken breasts, with a juicy and very tasty result that will delight everyone at home. This Caesar salad with marinated chicken breasts doesn't have any secrets, but it will turn your plate into a show.
Ensalada caprese con tomates cherry

Caprese salad with cherry tomatoes

Originally from the beautiful island of Capri, the caprese salad is a summer dish like few others. A recipe that is a true gastronomic symbol of Italy, which with the combination of its three main ingredients pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.