Claudia&Julia's blog
Cucumber salad with dressing
Light and refreshing, cucumber salad is one of the trendiest recipes: it's delicious with the dressing I'm bringing you today!, but without a doubt other great advantages are how easy it is to prepare and its benefits for our skin (among many others!).
Warm spinach salad with scallops and chanterelles
This warm salad of spinach, scallops and chanterelles, made from the masterful recipe of head chef Philippe Laruelle, is exquisite; you only have to make it to be convinced.
Edible tortilla bowl with roasted sweet potato salad and avocado dressing
Turn a tortilla into the edible bowl for your recipes — it will become a household staple once you try it! I love it, whether to serve a salad in an original way, baked eggs, or sweet recipes. It's super easy and perfect!
Today I suggest making your own tortilla bowls in the oven and enjoying this delicious American-style salad with an avocado and cilantro dressing.
Multicolored Burrata Salad with Tomatoes and Homemade Pesto
There are combinations that are fabulous, resulting in a delicious, flavor-packed dish. One of them is cheese with tomato and pesto, which can be served as an appetizer accompanied by toasted bread slices or as a perfect starter. This burrata with a colorful cherry tomato salad and homemade pesto is an ideal dish.
Caesar salad with marinated chicken breasts
Today I bring you one of the most popular summer salads, the classic Caesar salad, and I offer a different way to prepare chicken breasts, yielding a juicy, very flavorful result that will delight everyone at home. This Caesar salad with marinated chicken breasts has no secrets, but it will turn your dish into a show.
Caprese salad with cherry tomatoes
Originating from the beautiful island of Capri, the Caprese salad is a quintessential summer dish. A recipe that is a culinary symbol of Italy, which, with the combination of its three main ingredients, pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.
