¿Qué tabla de cortar comprar?

What cutting board to buy?

It is important to choose a good cutting board in the kitchen, it is worth taking good care of the knives and also working on a surface that is comfortable for us. Today I would like to talk to you about some important concepts when choosing a board and how to take care of it correctly.

Cuchillos de cocina (III): los cuchillos japoneses

Kitchen knives (III): Japanese knives

In recent years we have seen how Japanese kitchen knives have become very popular in Spain and Europe in general. Although I am not a big fan of Japanese knives, I understand the interest they have aroused, as they provide different characteristics to European knives and some models are really interesting.
Tipos de cuchillos de cocina (II): ¿Qué cuchillo me compro?

Types of kitchen knives (II): What knife should I buy?

In my last post I told you about the three types of blades that we can find in kitchen knives and the advantages and disadvantages of each one: ceramic, carbon steel and stainless steel (the most popular).

Going back to the question we posed at the beginning of the previous post, which knives to buy, and having already talked about ceramic and carbon iron, I would like to explain the different types of stainless steel knives that we can find on the market and how to choose the one that suits you best. more suited to our needs.