Claudia&Julia's blog
Steak Tartare Recipe
Today we delve into the delicious world of steak tartare, a dish that awakens passions among lovers of raw meat and that has earned a place of honor at our culinary gatherings. And you should know that, although it is served in the finest restaurants as a very gourmet dish, it is a recipe accessible to everyone — in fact, preparing it is easy!
Which cutting board to buy?
It is important to choose a good cutting board for the kitchen; it’s worth taking good care of your knives and also working on a surface that is comfortable for you. Today I would like to talk to you about some important concepts when choosing a board and how to care for it properly.
Kitchen Knives (III): Japanese Knives
In recent years we've seen how Japanese kitchen knives have become very popular in Spain and Europe in general. Although I'm not a big fan of Japanese knives, I understand the interest they've generated, as they bring different characteristics to European knives and some models are truly interesting.
Types of kitchen knives (II): Which knife should I buy?
In my last post I talked about the three types of blades we can find in kitchen knives and the pros and cons of each: ceramic, carbon steel, and stainless steel (the most popular).
Returning to the question we posed at the beginning of the previous post—which knives to buy—and having already talked about ceramic and carbon steel options, I’d like to explain the different types of stainless steel knives you can find on the market and how to choose the one that best suits our needs.
Returning to the question we posed at the beginning of the previous post—which knives to buy—and having already talked about ceramic and carbon steel options, I’d like to explain the different types of stainless steel knives you can find on the market and how to choose the one that best suits our needs.
