Claudia&Julia's blog
Roscón de brioche de Reyes
If you are still waiting for Three Kings Day with the same enthusiasm as when you were little, you will love today's recipe. This Roscón de Reyes is a Brioche roscón, an accessible and easy-to-make dough, with just the right amount of sweetness. And of course, there is no lack of the typical broad bean, which has always made us laugh so much at home, young and old.
Vienna baguettes with chocolate chips
Vienna bread turned into a baguette and filled with a coating of chocolate chips. Can anyone resist this delight?
Vienna bread is a bread reminiscent of brioche, tender and rather sweet. In its preparation it incorporates milk, butter and eggs, and it is a dough that can easily remind you of brioche.
Vienna bread is a bread reminiscent of brioche, tender and rather sweet. In its preparation it incorporates milk, butter and eggs, and it is a dough that can easily remind you of brioche.
Jjinppang: steamed buns filled with red bean paste
Every day I like Asian food more, and today I invite you to prepare a recipe that I fell in love with since I tried it: it is about spongy steamed buns, and filled with the tastiest red bean paste. It is a traditional Korean recipe, very easy to make and I hope it will surprise you as much as it surprised me.
Chickpea flour and honey bread
Healthy, easy, fast, and gluten-free, this chickpea bread recipe is the perfect recipe to make a quick and highly digestible bread. Combine them with cream cheese, or use it to accompany roasted vegetables, dried tomato, poached onion... It will be the ideal combination!
Focaccia with olives and mozzarella (Ligurian Focaccia)
Today we are going to prepare a very traditional focaccia because, apart from a dough in the purest Italian style, we will add mozzarella and give it a touch of the Ligurian area thanks to the seductive aroma of taggiaca olives. And we will also add romesco, the spices you can never miss.
How to make traditional pizza
Yes, today you will discover how to make a traditional pizza base! With this recipe, we focus on those usual pizzas, with thick-textured dough and delicious breadcrumbs.
Zucchini and goat cheese bread
Zucchini takes center stage in this skillet bread recipe: Zucchini bread recipe becomes a back of the cupboard recipe when you've made it just once. The courgette gives the bread a lot of juiciness, while the goat cheese gives it intensity. You have to try it!
Chocolate babka, the recipe that everyone talks about
It is Easter tradition to make the recipe for Babka or Baba, a fluffy rectangular or crown-shaped braid which is made from a sweet fermented dough so delicious that we are enjoying it all year round. In the babka recipe that we bring today, we tell you how to make a Chocolate Babka delicious and traditional, with the detailed step by step so that you elaborate it without fear and solving all the doubts
Cinnamon Rolls, spiced and delicious cinnamon buns in 30 minutes!
You wouldn't think that the Le Creuset Bread Cocotte is only for making bread, would you? It is a perfect oven for all kinds of doughs, apart from being able to use it for your grilled meats and fish whenever you want! And today I show you that you can make wonderful recipes with it with these Spiced Cinnamon Buns in a quick recipe that comes out delicious
Panfoglia, bread in cocotte
You cannot imagine the immense desire I had to brand new my Le Creuset bread cocotte . Since I had it in my hands it was love at first sight! And since I wanted to premiere it in a big way, I decided to prepare this Panfoglia .
Brioche croissants (recipe with step by step)
I am in love with brioche dough. It's sweet, it's light and smooth and totally accessible to make at home. I was dying to find the perfect brioche croissant recipe, and I have definitely found it!
Traditional saffron buns or St. Lucian buns
These number 8 saffron buns are a traditional bun from Sweden. You may know them by Bollos de Santa Lucía, or you may have heard the word Lusskatter. What is certain is that they are some of the most aromatic buns, and that I will love it if you dare to prepare them.
