Claudia&Julia's Blog

Which appetizer will you like best? I think that among these canapé and little toast options we bring you today, you won't know which to choose... Because they're all delicious appetizers! Plus, making them takes very little time but they'll make a wonderful impression at your special lunches and dinners. Check out the appetizers we bring you! I hope you find them inspiring. Let's go for them!

Back to the cold, back to the oven! I think it's a wonderful ally in the kitchen, because it lets me stop worrying about watching the stove and the result is always fantastic. And this onion tart is good proof of that — you'll see why in a moment!

Discover the uniqueness of a recipe that defies expectations: the upside-down artichoke and ham tart. Prepared in the versatile Infinity pan from Bra, this creation, although it departs from the classic Tatin tart technique, promises an unparalleled culinary delight.

If you've ever heard that grapes with cheese taste like a kiss, I can assure you that purple figs with cheese are no different. This goat cheese, fig, and thyme galette is a great example of this perfect pairing and one of the most popular recipes at home during fig season.

Would you like to try one of my favorite tartlets? These Goat Cheese Tartlets with Balsamic Onion are perfect for those moments when you want to enjoy something savory and fuss-free. If you use refrigerated puff pastry, everything becomes much easier — just take care when caramelizing the onion, add generous portions of goat cheese, and let the oven work its magic until they turn golden and crispy.

This crispy tomato quiche recipe has everything it needs to earn a place among your favorites. I hope to surprise you with this dish, which is very easy to prepare and lets you make the most of your time while doing other things (and you can even have it cooked in advance)... And it's very, very tasty!

Yes, besides making apple, pear, plum and so many other delicious fruit tatins, you can make a savory tatin. Today I bring you this vegetable tatin — it tastes delicious and makes a wonderfully appreciated starter or dinner for whoever prepares it and whoever enjoys it.

This tuna, feta, and black olive tart is one of those recipes you always want to make again. It has that Mediterranean feel we love so much, with simple but flavorful ingredients, and it's perfect both for a light meal and for sharing at an informal dinner.

The Cierva pastry is a typical preparation from the Murcia region, dated to the end of the 19th century (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines in a single bite the savory flavor of the filling with the sweetness of the dough. It’s a quite striking contrast, especially for someone who didn't know it from childhood and comes across it so suddenly, since the sweet/salty contrasts are very pronounced.

Today we're going to prepare a very traditional focaccia because, besides a dough in the pure Italian style, we'll add mozzarella and give it the Liguria touch thanks to the seductive aroma of taggiaca olives. And we'll also add romesco; spices must never be missing.

You can make many tarte Tatin recipes, not just with fruit. From endives with cheese to tomato tarte Tatin, they are absolutely delicious tarts that you can serve as a starter or at a summer dinner. Today, a tart that will steal your heart: the red onion tarte Tatin recipe. You'll love it!

One onion, a handful of shallots, a log of goat cheese, a few sprigs of rosemary and a sheet of shortcrust pastry. That’s all we need to make this beauty and be a hit. Well, that and for the pastry to be homemade. The difference with store-bought is huge and, in case you didn’t know, it costs nothing (or almost nothing) to make it at home.