Claudia&Julia's Blog

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious ginger cake recipe, and a presentation with a bundt pan that will be a hit wherever it goes. Take note, this bundt cake is perfect for this Christmas!

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home the pleasure and satisfaction are undoubtedly doubled. That's why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche dough at home, with a twist that makes it even more appealing: braided and with chocolate! Bet you can't resist?

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will love for its speed, simplicity and delicious result. It’s a Vienna bread pudding, made in a special flan and pudding tin that we love, the Kitchen Craft one. On to the recipe — I hope you enjoy it as much as we have at home!

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Today Eva, author of Bake-Street, takes us to the Nordic countries with cookies that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany afternoon tea or coffee... Or to start the day with a smile!

Miriam, author of El Invitado de Invierno, is sharing today a delicious recipe to make a coca de San Juan or Bolla larpeira at home. She also makes it in one of my favorite baking dishes, the Le Creuset cast iron dish, although you can use a ceramic or nonstick dish without any problem.

Patri, author of Sabores&Momentos, brings us today a delicious and surprising recipe to prepare in your bundt pan: it’s a Hungarian roll, a soft brioche-like dough (Delicious!), which she also fills with a walnut cream that is spectacular.