Recetas dulces en mini-cocotte: ¡Coulant de chocolate y un delicioso mug cake!

Sweet recipes in mini-cocotte: Chocolate coulant and a delicious mug cake!

Today we bring out heavy artillery! Surely with a delicious and vicious chocolate coulant, or with a recipe as easy and quick as mug cakes, you will succeed on a daily basis... Or when you have guests at home! These are two very easy but super successful recipes that you can prepare in the beautiful Le Creuset mini-cocottes.

Tartaletas de crema con frambuesas

Cream tartlets with raspberries

Rosa, from Pemberley Cup&Cakes, today brings us some delicious cream tarts that are ideal for surprising your partner or guests. In addition, it is an easy recipe to prepare following its instructions, so I definitely invite you to prepare them at home!

Mousse de chocolate light

Light Chocolate Mousse

Carolina, author of Carolina's Kitchen, brings us a sweet recipe that you can prepare without remorse: this avocado-based chocolate mousse is easy to prepare, light and very tasty!

Vasitos de crema de chocolate y café

Cups of chocolate and coffee cream

Making desserts at home is rewarding, as well as delicious and, I must admit, really addictive! Especially when you discover how easy it can be to make recipes as delicious as the one Virginia brings us today, author of Sweet&Sour blog . You will love this chocolate cream dessert.
Mi opinión sobre las mini-cocottes Le Creuset

My take on Le Creuset mini-cocottes

Le Creuset's mini-cocottes are a hit: they're pretty, they're easy to store, and they're really versatile. Although we often find that they tell us "Everyone says they are good for everything... but what really?". That's why Laura, author of the gastroblog Because , today tells us about them, and gives us many ideas so you can get a lot out of them!
Mi opinión sobre la heladera Zoku

My opinion on the Zoku fridge

Since the good weather arrived, Beatriz, author of To Be Gourmet, has enjoyed preparing delicious ice creams. He also enjoys eating them, because natural and freshly made ice creams at home have many advantages, starting with how good they are.
Helados de fruta con Zoku

Fruit ice creams with Zoku

Beatriz, author of the blog To Be Gourmet, brings us a recipe made with a utensil that I really wanted to show you. It is a small ice cream maker that we leave in the freezer to use when we want to make homemade popsicles. Its use is extremely simple: you only need to put the ingredients and in a few minutes the ice creams are ready to eat. Beatriz has prepared on this occasion some delicious ice creams with very natural ingredients. Do you dare to try?

Helado de fresas asadas y merengue

Roasted Strawberry Meringue Ice Cream

Virginia, author of Sweet&Sour, surprises us today with a strawberry ice cream with a very intense taste, thanks to the fact that it incorporates roasted strawberries. In addition, the ice cream is accompanied by meringue, so this appetizing soft drink becomes a treat that you cannot miss. Go for the recipe!
Helado de vainilla

Vanilla ice cream

A few days ago I told you about My experience with Kitchen Aid . If you read the article, you will know that I am totally satisfied with  this machine .

The last accessory I purchased is the ice cream maker (he ice cream accessory Kitchenaid ), and the truth is that I'm loving it. I have used it to prepare some healthy and refreshing fruit slushies and also this vanilla ice cream that has nothing to envy of the commercial ones. Plus, by making our own ice cream, we know exactly what we're eating. No additives or preservatives and we can also control the amount of sugar we use... So there are no excuses not to dare to prepare homemade ice cream!

Crème brûlée de frambuesas

Raspberry crème brûlée

Valentine's Day is very close. Making it a special day is in our hands, and that is why Virginia, author of Sweet&Sour , suggests us to prepare a delicious raspberry crème brûlée: the perfect dessert to give our partner and our palate with the most delicious and romantic touch!
Helado de calabaza con salsa de caramelo salado y nueces cantonesas

Pumpkin ice cream with salted caramel sauce and Cantonese walnuts

Several fall elements are found in the title of this recipe, such as pumpkin and walnuts. Virginia, from the gastronomic blog Sweet&Sour, has brought them together to keep them cold... Making an ice cream that is a real delight!
Tarta de queso y tocino de cielo

Cheesecake and bacon from heaven

Our friend Laura, from gastroblog Because , surprises us by using the multidelice yogurt maker to make delicious individual cheesecake desserts. Or is it that you thought that the yogurt maker was only for making yogurt? It gives for much more!