Claudia&Julia's Blog

On one hand there are ice creams and on the other homemade ice creams. The difference can be huge, especially if you follow recipes as delicious as the one Eva, author of Bake-Street, brings us today: this roasted pumpkin ice cream with hazelnuts is a true temptation, and it’s also quite curious, since few will guess from its flavor that it’s made from roasted pumpkin. Try it, trust me!

Surely this steamed chocolate pudding recipe will be a big hit at home. It’s a recipe that Virginia, author of Sweet&Sour, has lovingly prepared: this dessert, this chocolate treat, was made in the Vitalis, so we can make the most of this pot designed to cook all kinds of recipes by steaming.

Patricia, author of Sabores y momentos, brings us today some homemade popsicles that are a feast for the eyes: they’re a combination of colorful fruits that is delicious and incredibly beautiful. I invite you to let your imagination run wild and create your own version!

Making popsicles at home is super easy with the Zoku freezer, since it freezes mixtures in 7-8 minutes, so you can enjoy homemade ice cream in record time.

Today Beatriz, author of To Be Gourmet, brings us an ultra-easy recipe that surely all the little ones will enjoy: yogurt and Oreo cookie popsicles. Truly delicious and creamy popsicles!

The king of summer is undoubtedly ice cream, and the recipe brought to us by Rosa, author of Pemberley Cup&Cakes, is going to delight you: a timeless flavor, rice pudding, turned into refreshing homemade ice cream. Get the spoon ready — there won't be a scrap left at home!

I'm sure that you, like me, love surprising your guests with homemade desserts, but you also don't want to get too tied up in the kitchen because the main courses already keep you busy. For this reason, I have a good collection of desserts that can be prepared in advance and that are easy and impressive. This is the case of panna cotta, which is a typical Italian dessert.

Pavlova is a meringue-based cake, crisp on the outside and wonderfully creamy on the inside. Luisa, author of Cocinando con mi Carmela, suggests making it with a chocolate meringue base, filled with mascarpone and chocolate cream. She also adds a hint of coffee and hazelnuts... Can you imagine a better combination?

Luisa, from the blog Cocinando con mi Carmela, brings you a classic recipe today: a delicious French meringue that Luisa presents in the form of small meringue kisses. It’s one of those recipes people often use to christen a KitchenAid — I assure you it turns out perfect!

Eva, author of Bake-Street, brings us a tart that you can prepare either as a starter or as a dessert. It's a savory cucumber and cilantro tart, with a cocoa base that suits it perfectly! She explains in detail how to make it. You'll surprise everyone!

The ramekin is a versatile, attractive, and inexpensive utensil that many of us have at home but often only use to make custard or yogurt, to prepare a soufflé, or to serve appetizers. Since there are many and varied uses for them, Beatriz (author of To Be Gourmet) brings us 10 ideas to make the most of ramekins. From today on you'll look at these little treasures with sparkling eyes! I'll leave you with her:

Easy, tasty and eye-catching, that's the Jamie Oliver milk tart recipe that Raquel, author of Los Tragaldabas, brings us today. You surely won't want to miss it, so go for it!

This time, Miriam, author of El Invitado de Invierno, brings us a recipe you’ll love: it’s a semifreddo with the most addictive ingredient there is — chocolate! Plus, this semifreddo is one of the easiest to prepare, so we encourage you to give it a try... and enjoy!