Claudia&Julia's Blog
Tartlets with lemon curd and red berries
Lemon curd is a typical English cream made from lemon juice and eggs. It has a fantastic tangy note that makes it ideal for filling cakes, tartlets or accompanying simple toast. It also pairs very well with plain yogurt, cream, ice cream… The combinations are endless!
Fluffy Olive Bread
Patricia, author of Sabores y Momentos, surprises us this time with a rich and very easy fluffy bread: an olive bread recipe that will become a household classic — you'll see there won't be a crumb left!
Traditional Homemade Muffins
I don't remember the last time I bought a store-bought muffin... and when you try this recipe, you won't either!
If you follow my instructions, you'll get fluffy muffins with a high dome. They will also keep perfectly for several days.
