Claudia&Julia's Blog

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So I thought it would be a good idea to make a post to clear up doubts.

This delicious and original recipe was made by our friend Stéphane Poussardin in the Claudia&Julia showroom, We Love Cooking. Stéphane is a good friend who has a beautiful space in Barcelona (L'Atelier d'Stéphane) where he offers market-driven creative cooking workshops and tasting menus for small groups.

Today I bring you a traditional Persian tenderloin recipe, a very tasty and flavorful meat dish, since the tenderloin is served with onion, tomato and lentils flavored with turmeric, cumin, nutmeg and cinnamon, yet it is very easy to cook.

A few days ago a friend called me and told me she was looking at my website because she wanted a frying pan, but didn't know which frying pan to buy. She said she wanted a "regular" frying pan and that on our website they were very expensive.

As our dear Julia Child tells us in her indispensable book, Mastering the Art of French Cooking, there are many ways to arrive at a good Boeuf Bourguignon. This dish, which is cooked covered with stock and wine over low heat, is a typical dish of Burgundy that has become a classic of French haute cuisine worldwide. As I mentioned, there are many variations of this recipe; the one I bring you today is an updated version of the classic recipe.

One of my favorite casseroles, the one I always use on special occasions, is the Le Creuset Doufeu casserole. The origin of its name is a lovely combination of the French terms "doux" and "feu" which mean "gentle" and "fire". According to documentation from the brand itself, it was patented by Le Creuset in 1934.

This risotto can be prepared with an Emile Henry ceramic casserole or a Le Creuset cast-iron casserole.

This classic recipe lets me bring together two of my greatest passions: chocolate and Le Creuset! It can be made with Le Creuset ceramic mini cocottes or with the Emile Henry Coeurs Fondants Set. I hope you like it!

Coq au vin (or chicken in wine recipe, as we would say here) is a classic dish of French Occitan origin, truly delicious. Today I bring step-by-step the authentic chicken in wine recipe, which became famous in the United States largely thanks to our beloved Julia Child.

Today we bring you a delicious chicken recipe cooked in a Le Creuset Doufeu casserole!