Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "Fuentes de horno"

Eggplant and Tomato Timbales with Pesto

There are recipes that are undoubtedly classics of Mediterranean cuisine, and this is one of them: eggplant, tomato and mozzarella timbales, finished with a delicious pesto and served with black olives.

Stuffed zucchinis

Have you tried making stuffed vegetables? It's easy, attractive and elegant and a very practical and very tasty option. At this time of year it's when we eat stuffed vegetables the most at home. It's an elegant and different way to enjoy vegetables, and you can make a good impression on a festive day by bringing a light first course

Pollo Hasselback con tomate picante y mozzarella

Hasselback Chicken with Spicy Tomato and Mozzarella

We were inspired by the popular Hasselback potatoes to turn very ordinary chicken breasts into a decidedly festive dish: today we’re making Hasselback Chicken with tomato and mozzarella in a spicy tomato sauce. Or, in other words, chicken breasts stuffed with the boldest flavors of Italy. Delicious.

Pata de cordero con patatas, queso feta y aceitunas

Lamb shank with potatoes, feta cheese and olives

Roast lamb with potatoes and pine nuts is undoubtedly one of the most classic recipes, but today we give a twist to the traditional dish and add, seeking contrast to the intense flavor of the lamb meat, the typical aromas of the Greek islands: this lamb dish includes feta cheese, olives, and fennel.

Tian de verduras con salsa de tomate al ajo

Vegetable tian with garlic tomato sauce

You can go ahead and grab a kitchen mandoline and some fresh, colorful, and varied vegetables: that’s the secret to making this vegetable tian with garlic tomato sauce taste as delicious as it looks. That, and the Le Creuset roasting pan—new, lightweight, durable, and fabulous for making all kinds of roasts.

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Patatas al vapor rellenas con bacon y parmesano

Steamed Potatoes Stuffed with Bacon and Parmesan

The Vitalis pot is today one of the most popular pots for steaming. Its success lies in the pot's versatility of uses on one hand, and on the other that, being made of stainless steel, it is a pot that will last us a lifetime in the kitchen.

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Oven-roasted rack of lamb

Today's recipe is a roasted rack of lamb (or roasted lamb chops), an exquisite dish you get after a simple marinade and a really easy-to-follow preparation. It's brought to us by Patricia, author of Sabores&Momentos, and I'm convinced you'll love both her presentation and the flavor of the result.

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Mi expeciencia con las sartenes BRA Infinity

My expeciencia with the BRA Infinity frying pans

I've been wanting to tell you about these pans for a long time, the BRA Infinity. In fact, I have so much planned about what I wanted to say that you could say today's post is one of those that practically writes itself...

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Larpeira sweet bun

Miriam, author of El Invitado de Invierno, is sharing today a delicious recipe to make a coca de San Juan or Bolla larpeira at home. She also makes it in one of my favorite baking dishes, the Le Creuset cast iron dish, although you can use a ceramic or nonstick dish without any problem.

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Pastel de carne al estilo pastor o Shepherd's pie

Shepherd-style meat pie or Shepherd's pie

These cakes that Miriam, author of El Invitado de Invierno, brings us today will delight you with their tasty combination and how easy they are to prepare. Also, you can make them either in mini format as presented here, or in a single large baking dish. Don't miss it!

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New products: Cook with Bra!

We choose every product in the shop with great care. Each one has its reason for being: some for their materials and robustness, others because we consider them a good option for those who don’t want very heavy products, some because we saw them one day in a store window and didn’t stop looking for them until we found them... And when you make a selection with so much care, the project becomes even more intimate.

Pineapple Tart

This pineapple cake is one of the first I learned to make several years ago. It has ended up becoming a true classic in my kitchen. That's why I want to share it with all of you. It's not very common to see a pineapple cake... so I recommend you try making it and tell me what you thought.

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