Claudia&Julia's Blog

The origin of flan goes back to the Romans, who prepared it both in sweet and savory versions. The sweet version was much sweeter than the one we know, as it was sweetened with honey. At first pepper was added—yes, pepper as you hear it—until pepper was replaced by the caramel used today.

Despite the poor reputation of British cuisine, it is undeniable that the pastry is incredibly delicious and varied. Years ago, during my time as an English student, I discovered it and fell head over heels for it ipso facto, but it wasn’t until I adopted a British family as a policy that my eyes were opened to homemade sweets. They’re a whole other world.

Carmen is back, author of Tia Alia, to bring us a lemon and meringue pudding that’s delicious and very easy to make. Any excuse will be a good one to prepare this delightful dessert!

If you're in the mood to make an original dessert you can't miss making this recipe brought to us by Virginia, author of Sweet&Sour. It's a ricotta cheese flan with caramel, a delicious proposal that's very easy to prepare at home. A true indulgence!

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will love for its speed, simplicity and delicious result. It’s a Vienna bread pudding, made in a special flan and pudding tin that we love, the Kitchen Craft one. On to the recipe — I hope you enjoy it as much as we have at home!