Claudia&Julia's blog

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Pollo a la naranja

Orange chicken

Surely many of you have heard of the classic orange chicken recipe. But how is it made? Today Carmen, author of Yerbabuena en la Cocina, answers your question and brings you this delicious recipe that you will see is not complicated at all. Enjoy it!

13 Comments
Receta noodles con pollo y verduras

Recipe noodles with chicken and vegetables

Today's is an ideal recipe for day to day: An original recipe without complications and with a lot of flavor! Patri, from Sabores&Momentos, brings it to us, and I'm sure you'll love it.

2 Comments
Migas vegetarianas

vegetarian crumbs

Miriam, author of The Winter Guest, brings us a recipe that you will love. These vegetarian crumbs are a recipe without great complications, tasty and complete. You will surely enjoy it, and with the contrast and freshness of the grapes you will give it a fabulous final touch.

3 Comments
Pollo con verduras kung pao al estilo de Chinatown

Chinatown style kung pao chicken with vegetables

Today Miriam, author of The Winter Guest brings us a recipe for chicken with vegetables, prepared in a traditional cast iron skillet. and looking for the appeal of the recipe in the way of cutting the vegetables: with With the help of spirelli , you can create these spirals that make the recipe original and remind us of noodles, which are also typical of Asian cuisine. With its spicy touch, it is a delicious recipe that you cannot miss!
2 Comments
Langostinos en salsa de coco y jengibre con arroz thai

Prawns in coconut and ginger sauce with Thai rice

In summer we like to enjoy light and healthy meals. It is a great time to make the most of the grill and, of course, also the wok . The recipe brought to us by Virginia, author of Sweet&Sour , you will love it because it is very easy to prepare, tasty and very original.
9 Comments
Cocinar con wok -consejos y receta

Cooking with wok - tips and recipe

Everyone dares with the wok, and most of them see it as just another frying pan with high sides. But this shape is undoubtedly its grace - the hotter base to brown the food quickly, the sides to keep it warm, and its height also allows steaming, boiling, stewing...
2 Comments
Chipirones encebollados con pochas y almejas

Baby squid with onions with pochas and clams

You will agree with me that good weather calls you to use more the wok , in those quick and healthy cookings, and if you also add the aromas of the sea, then you get an ideal recipe for summer, which is already approaching! That is why Carmen, author of the blog Yerbabuena en la Cocina invites us to try this recipe today that is sure to please!

6 Comments
¿Qué wok comprar? Consejos para elegir un wok

What wok to buy? Tips for choosing a wok

Do you want to buy a wok to cook but you have not just decided? After reading this post you will have it very clear and you will not be able to cook some recipes without a wok.